Ginger-Lemongrass Portobello Mushroom Caps
To make the Portobello Mushroom Caps: Baste the mushrooms with Asian baste on the gill side of the mushroom. Then, spread 1 tablespoon of ginger-lemongrass puree over the Asian baste. In a saucepot, boil water. Place asparagus into the water for ... [... more]
Food Network |
Melissa's Dried Portobello Mushrooms, 0.5-Ounce Bags ...
 Features: Case of 12 .5-ounce bags of dried mushrooms (6 total ounces) Dried portobello mushrooms Low-calorie, fat-free, cholesterol-free Ideal as appetizers or main dishes because of their hearty, beef-like texture Product of U.S.A. easy and delicious: [... more]
Amazon.com |
Recipe: Ginger-marinated grilled portobello mushrooms
Ginger-marinated grilled portobello mushrooms - one of many healthy recipes from Mayo Clinic. Because of their larger size and firmer texture, portobello mushrooms are good candidates for stuffing or grilling. They have a satisfying taste and ... [... more]
Mayo Clinic |
Recipe: Grilled portobello mushrooms with thyme and garlic
Grilled portobello mushrooms with thyme and garlic - one of many healthy recipes from Mayo Clinic. A splash of olive oil with thyme and garlic brings out the mushrooms' smoky flavor and meaty texture. Serve them as a side dish or on toasted ... [... more]
Mayo Clinic |
Recipe: Grilled portobello mushroom burgers
Grilled portobello mushroom burgers - one of many healthy recipes from Mayo Clinic. The meaty-textured portobello mushroom is the perfect stand-in for a hamburger. One portobello mushroom has about 30 calories and no fat or cholesterol. By ... [... more]
Mayo Clinic |
Recipe: Marinated portobello mushrooms with provolone
Marinated portobello mushrooms with provolone - one of many healthy recipes from Mayo Clinic. When cleaning mushrooms, don't immerse them in water because they'll soak up the water like a sponge. Instead, wipe the mushrooms clean with a damp ... [... more]
Mayo Clinic |
Grilled Portobello Mushrooms
Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon ... [... more]
Food Network |
Stuffed Chicken Breast with Portobello Mushroom Sauce
Boneless skinless chicken breast stuffed with spinach and mushrooms accented with a smooth Portobello mushroom sauce made with mushrooms white pepper and shallots all served with roasted baby carrots and a delicious blend of julienne carrots corn and red [... more]
$9.94
Home Bistro |
Portobello Mushroom Sandwich
Prepare marinade by mixing 1/4 cup olive oil, balsamic vinegar, and Italian seasoning together. Slice portobello mushroom into longer easy to eat pieces. Place in marinade and make sure all pieces of the mushroom get covered in marinade. Set ... [... more]
VegWeb |
Aidells Portobello Mushroom Sausage, 13 ounces
Features: Inspired by memories of long days foraging through forest meadows and fireside meals of savory sautéed wild mushrooms. A delicious blend of chicken and turkey, sage, and sweet caramelized onions with chunks of Portobello mushrooms, dried [... more]
Amazon.com |
Melissa's Dried Portobello Mushrooms, 3 Packages (1 oz)
Features: 3 x 1 ounce packs Ships Ground Dried Gourmet Mushrooms Address: Binding: Misc. Country: united-states-of-america EAN: 0045255131727 UPC: 045255131727 [... more]
Amazon.com |
Braised Veal with Portobello Mushrooms, Celery Root, and ...
Braised Veal with Portobello Mushrooms, Celery Root, and Toasted Pecans The soft, supple quality of merlot makes it an ideal choice for braised dishes that combine a lot of complementary flavors. The softer tannins and medium weight of the wine ... [... more]
Cooking |
