Coconut Cream Pie
Boil agar and water. Simmer and stir constantly, until reduced to 1/3 cup. Place all other ingredients together and blend well. Add the agar mix and blend again. Place in saucepan and bring to a low boil stirring constantly until a pudding ... [... more]
VegWeb |
Pineapple Habanero Sorbet
Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2006 Combine all the ingredients in a 2-quart saucepan over medium-high heat and bring to a boil, stirring often. Once the mixture comes to a boil, reduce the heat to a medium-low ... [... more]
Food Network |
Shrimp with Orange Sauce
In a nonreactive small saucepan over high heat, bring the lime juice, vinegar, orange juice, fresh lime juice, and sugar to boil, stirring constantly to dissolve the sugar. Remove the sauce from the heat. In a wok over high heat, warm the oil ... [... more]
Cooking |
Politics & Pot Roast: A Flavorful Look at the Presidency
 This bipartisan cookbook features flavorful recipes and amusing anecdotes of U.S. Presidents and First Ladies. ? Did you know that F.D.R. liked to eat moose meat with grape jelly? ? Did you know that Lincoln's son, Tad, once interrupted a formal tea by [... more]
$16.91 (Save 32%)
Buy.com |
Bomba di Riso - Rice Bomb
Put the rice in a stockpot and cover by 2 inches with cold water and a generous pinch of coarse salt. Over high heat bring the rice to a boil, stirring frequently with a wooden spoon cook the rice until it is half cooked (about 8-10 minutes), ... [... more]
Sur La Table |
Glazed Pork Medallions with Soy-Laced Peach and Ginger Sauce
Saute shallots, garlic and minced ginger in hot sesame oil in large saucepan over medium heat 8 minutes, or until shallots are lightly caramelized. Add preserves. Increase heat to high; bring to boil, stirring frequently. Remove from heat; stir ... [... more]
All Recipes |
Mango-Basil Freeze Pops
Place the sugar and water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Add the basil leaves, cover, and remove from the heat. Let sit for 15 minutes, then strain and discard the basil leaves. Transfer syrup to a ... [... more]
Food Network |
Bomba di Riso - Rice Bomb
Put the rice in a stockpot and cover by 2 inches with cold water and a generous pinch of coarse salt. Over high heat bring the rice to a boil, stirring frequently with a wooden spoon cook the rice until it is half cooked (about 8-10 minutes), ... [... more]
Sur La Table |
Cooking Healthy with the Kids in Mind
Too many items unavailable to Canadians!: I was disapointed when I got this book..not by the recipes (they seem tasty, and healthy enough) but by the products used in the recipes. I am a canadian, and we cannot get a lot of the low fat/ no fat items that [... more]
$13.95
Amazon.com |
Abuelita Marqueta Mexican chocolate from Nestle 1/125g
Mexican Food > Mexican Candy > Chocolate Brand Name: Nestle Abuelita Marqueta Mexican chocolate from Nestle 1/125g Abuelita Marqueta is a Mexican chocolate tablet that disssolves with milk, to prepare a delicious hot chocolate or it can be used as [... more]
$1.50
Mex Grocer |
Plum Granita
In a saucepan combine the plums, the sugar, and 2 1/2 cups water and bring the mixture to a boil, stirring until the sugar is dissolved. Simmer the mixture, covered, for 5 minutes and let it cool for 5 minutes. In a blender or food processor ... [... more]
Food Network |
Mongolian Ginger Beef
For black bean sauce: Heat a wok or heavy skillet over medium-high heat. Add the oil, black beans and garlic. Stir-fry for 30 seconds. Add the chicken stock, soy sauce, rice wine, and sugar. Bring mixture to a boil stirring often. Mix cornstarch ... [... more]
Food Network |
