Cheddar Tomato Fondue
Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes. Stir together wine and cornstarch in a small bowl, then stir into tomatoes and ... [... more]
Food Network |
Sagu (Brazilian Grape Tapioca)
Adapted from "Delightful Brazilian Cooking" by Eng Tie Ang. For a different taste, add half grape juice concentrate and half sweetened red wine . Add the grape juice concentrate and the tapioca pearls. Cook uncovered over low heat, stirring ... [... more]
International Vegetarian Union |
The Onion Book
 It was at the ripe old age of twelve that I tackled my first onion quiche recipe. This one was a spin-off from the traditional quiche Lorraine in Julia Child'siMastering the Art of French Cooking/i, and the part that piqued my interest had to do with the [... more]
$4.26
A1 Books |
Tempeh Tacos
12 oz. plain tempeh, crumbled into large pieces (Surata Soy Foods Co-op Original Tempeh, available at natural food stores) * In a large skillet, heat the oil and sauté the onion over medium-high heat, stirring often, for about 5 minutes, or until . [... more]
Veg Cooking |
Caramel Brownies III
Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan, combine caramels and 1/3 cup of evaporated milk. Cook over low heat, stirring constantly until smooth; set aside. Grease a 9x13 inch pan. In a large bowl, stir together the cake ... [... more]
All Recipes |
Roasted Pork Tenderloin with Sage Cornbread Crust
Heat oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown pork, turning, about 4 minutes. Transfer to an oiled shallow baking pan. Add butter to skillet and cook garlic over moderate heat, stirring, until ... [... more]
Food Network |
Chiles Rellenos with Picadillo
To prepare Picadillo: In a large skillet, saute the onion, garlic and bay leaves in oil over moderate heat, stirring, until the onion is softened. Add the beef, and continue to cook until the beef is no longer pink; breaking up any lumps with a ... [... more]
Food Network |
Rib-Eye with Chocolate-Spice Sauce
In a saucepan, combine spaghetti sauce, wine, broth, pumpkin pie spice, chocolate and red pepper flakes. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low and simmer for 30 minutes. Season the steak generously on ... [... more]
Food Network |
Moosewood Restaurant Book of Desserts
A Recipe from Moosewood Restaurant Book of DessertsbrBy The Moosewood CollectionbrISBN 0-517-70209-6brbrButterscotch TapiocabrServes 4brYields 3 _ cupsbrPreparation time: 10-15 minutesbrChilling time: about 1 hourbrbrHere is a comforting childhood [... more]
$9.94
A1 Books |
The Turmeric Trail: Recipes and Memories from an Indian ...
Amazon.com Review: The Turmeric Trail's beguiling author, Raghavan Iyer, arrived in America at the age of 16, steeped in the southern Indian cooking of his youth. In addition to his love for the extraordinary vegetarian Tamilian food that his grandmother [... more]
$32.50
Amazon.com |
You Build It Bacteria Farm (Smart Lab)
Still Trying to Get the Kit Started :(: I was excited when we got our kit, because I thought that this would be a neat project for my girls, ages 9, 8, 6 1/2. I took out the items and arranged them as the instructions said. Then I got the small saucepan [... more]
$12.99
Amazon.com |
1080 Recipes
Amazon.com Review: From the publishers of The Silver Spoon, Spain's best-loved cookbook, available for the first time in English. 1080 Recipes is the definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for over [... more]
$39.95
Amazon.com |
