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<title>Shallow Baking</title>
<link>http://www.growingresults.com/us/j4657659</link>
<description>Shallow Baking from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2010, Data Growth Pty Ltd</copyright>
<item>
	<title>Campbell's Baked Chicken and Broccoli</title>
	<link>http://www.growingresults.com/us/h495/a96843733.html</link>
	<description>Place broccoli and chicken in 3-qt. shallow baking dish. Mix soup, milk and pepper and pour over all.	Bake at 400 </description>
	<content:encoded>Place broccoli and chicken in 3-qt. shallow baking dish. Mix soup, milk and pepper and pour over all.	Bake at 400 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Baked Chicken</category>
	<category>Baking</category>
	<category>Baking Dishes</category>
	<category>Broccoli</category>
	<category>Campbells</category>
	<category>Chicken</category>
	<category>Chicken &amp; Broccoli</category>
	<category>Frozen Broccoli</category>
	<category>Milk</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Rice</category>
	<category>Sauces</category>
	<category>Shallow</category>
	<category>Shallow Baking</category>
	<category>Soup</category>
	<category>Trusted Brands: Recipes &amp; Tips</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a96843733.html</guid>
</item>
<item>
	<title>Roasted Garlic Soup</title>
	<link>http://www.growingresults.com/us/h495/a78389750.html</link>
	<description>Cut off top 1/4 inch of each garlic head. Place in a small, shallow baking dish. Drizzle olive oil over. Bake at 350 </description>
	<content:encoded>Cut off top 1/4 inch of each garlic head. Place in a small, shallow baking dish. Drizzle olive oil over. Bake at 350 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Baking</category>
	<category>Baking Dishes</category>
	<category>Cloves</category>
	<category>Cool Slightly</category>
	<category>Drizzle</category>
	<category>Everyday Cooking</category>
	<category>Garlic</category>
	<category>Garlic Cloves</category>
	<category>Garlic Soup</category>
	<category>Leeks</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Recipes</category>
	<category>Roasted Garlic</category>
	<category>Roasted Garlic Soup</category>
	<category>Shallow</category>
	<category>Shallow Baking</category>
	<category>Soup</category>
	<category>Winter</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a78389750.html</guid>
</item>
<item>
	<title>Indian Lamb Kabobs</title>
	<link>http://www.growingresults.com/us/h331/a105470708.html</link>
	<description>Combine all spices and seasonings in a small bowl. Place lamb cubes in a shallow baking dish or large bowl. Rub spice </description>
	<content:encoded>Combine all spices and seasonings in a small bowl. Place lamb cubes in a shallow baking dish or large bowl. Rub spice &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h331&quot;&gt;Cooking&lt;/a&gt;</content:encoded>
	<category>All Spices</category>
	<category>Baking</category>
	<category>Baking Dishes</category>
	<category>Cooking Methods</category>
	<category>Grill</category>
	<category>Indian</category>
	<category>Kabobs</category>
	<category>Lamb</category>
	<category>Recipes</category>
	<category>Seasonings</category>
	<category>Shallow</category>
	<category>Shallow Baking</category>
	<category>Skewers</category>
	<category>Spice Mixture</category>
	<category>Spices</category>
	<category>Spices &amp; Seasonings</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h331/a105470708.html</guid>
</item>
<item>
	<title>Campbell's® Cheesy Chicken and Rice Casserole</title>
	<link>http://www.growingresults.com/us/h495/a96843989.html</link>
	<description>Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.	Bake at 375 degrees F for </description>
	<content:encoded>Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.	Bake at 375 degrees F for &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>12&quot; X 8&quot;</category>
	<category>Baking</category>
	<category>Baking Dishes</category>
	<category>Campbells</category>
	<category>Casserole</category>
	<category>Cheese</category>
	<category>Cheese/Italian</category>
	<category>Chicken</category>
	<category>Chicken &amp; Rice</category>
	<category>Dish Bake</category>
	<category>Italian Seasoning</category>
	<category>Onion Powder</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Rice</category>
	<category>Rice Casserole</category>
	<category>Rice Vegetables</category>
	<category>Seasoning</category>
	<category>Shallow</category>
	<category>Shallow Baking</category>
	<category>Soup</category>
	<category>Teaspoons</category>
	<category>Trusted Brands: Recipes &amp; Tips</category>
	<category>Vegetables</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a96843989.html</guid>
</item>
<item>
	<title>Spicy Oven-Roasted Plums</title>
	<link>http://www.growingresults.com/us/h495/a84755155.html</link>
	<description>Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.	Place the plums, cut-</description>
	<content:encoded>Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.	Place the plums, cut-&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Baking</category>
	<category>Baking Dishes</category>
	<category>Brown Sugar</category>
	<category>Cinnamon</category>
	<category>Cooking</category>
	<category>Cooking Spray</category>
	<category>Cumin</category>
	<category>Egg-Free</category>
	<category>Fruits</category>
	<category>Fruits &amp; Vegetables</category>
	<category>Healthy Living</category>
	<category>Juice</category>
	<category>Nutmegs</category>
	<category>Orange Juice</category>
	<category>Ovens</category>
	<category>Plums</category>
	<category>Preheat Oven</category>
	<category>Recipes</category>
	<category>Shallow</category>
	<category>Shallow Baking</category>
	<category>Side Dishes</category>
	<category>Single Layer</category>
	<category>Sugar Cinnamon</category>
	<category>Whisk Together</category>
	<category>Whisks</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a84755155.html</guid>
</item>
<item>
	<title>Campbell's Kitchen Chicken Mozzarella</title>
	<link>http://www.growingresults.com/us/h495/a96843881.html</link>
	<description>Place chicken in 2-quart shallow baking dish. Mix soup, Italian seasoning and garlic powder. Spoon over chicken.	This </description>
	<content:encoded>Place chicken in 2-quart shallow baking dish. Mix soup, Italian seasoning and garlic powder. Spoon over chicken.	This &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>2-Quart</category>
	<category>Baking</category>
	<category>Baking Dishes</category>
	<category>Campbell's Kitchen</category>
	<category>Campbells</category>
	<category>Chicken</category>
	<category>Chicken Breasts</category>
	<category>Garlic</category>
	<category>Garlic Powder</category>
	<category>Italian Seasoning</category>
	<category>Mozzarella</category>
	<category>Ovens</category>
	<category>Place Chicken</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Seasoning</category>
	<category>Shallow</category>
	<category>Shallow Baking</category>
	<category>Soup</category>
	<category>Spoons</category>
	<category>Tomato</category>
	<category>Tomato Sauces</category>
	<category>Trusted Brands: Recipes &amp; Tips</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a96843881.html</guid>
</item>
<item>
	<title>NordicWare Broiler Pan Set</title>
	<link>http://www.growingresults.com/us/prod/B00008UA3I.html</link>
	<description>Features: 2-piece broiler pan set for broiling poultry, fish, or vegetables Tri-ply metal construction with carbon </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B00008UA3I.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/4182V0GGNEL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;NordicWare Broiler Pan Set&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Features: 2-piece broiler pan set for broiling poultry, fish, or vegetables Tri-ply metal construction with carbon &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>B. Easy</category>
	<category>Baking</category>
	<category>Baking Pans</category>
	<category>Bottom Half</category>
	<category>Broiler Pan</category>
	<category>Broilers</category>
	<category>Carbon Steel</category>
	<category>Clogs</category>
	<category>Cooking</category>
	<category>Cookware &amp; Baking</category>
	<category>Disgrace</category>
	<category>Dishwashers</category>
	<category>Drainage</category>
	<category>Drainage Holes</category>
	<category>Foods</category>
	<category>For Two</category>
	<category>Forewarned</category>
	<category>Groves</category>
	<category>Hand Washing</category>
	<category>Home &amp; Garden</category>
	<category>Home &amp; Garden 4-for-3 Offer</category>
	<category>Home &amp; Garden Features</category>
	<category>Kitchen</category>
	<category>Kitchen &amp; Dining</category>
	<category>Kitchen &amp; Dining Brands</category>
	<category>Kitchen &amp; Dining Features</category>
	<category>Lie Flat</category>
	<category>Metal Construction</category>
	<category>Non-Stick Pan</category>
	<category>Nonstick Coating</category>
	<category>Nordic Ware</category>
	<category>Nordic-Ware</category>
	<category>One Star</category>
	<category>Ovens</category>
	<category>Pan Set</category>
	<category>Pans</category>
	<category>Poultry</category>
	<category>Purchasing</category>
	<category>Refinements</category>
	<category>Select Products</category>
	<category>Shallow</category>
	<category>Shallow Baking</category>
	<category>Sinks</category>
	<category>So Far</category>
	<category>Specialty Cookware</category>
	<category>Specialty Stores</category>
	<category>Steel Core</category>
	<category>Stoves</category>
	<category>Stuck</category>
	<category>Target</category>
	<category>Toaster Oven Cookware</category>
	<category>Toaster Ovens</category>
	<category>Toasters</category>
	<category>Tri-Ply</category>
	<category>Tri-Ply Metal</category>
	<category>Vegetables</category>
	<category>Virtues</category>
	<category>Waste</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B00008UA3I.html</guid>
</item>
<item>
	<title>How to Cook Pot Pies &amp; Casseroles: An Illustrated ...</title>
	<link>http://www.growingresults.com/us/h500/a104688341.html</link>
	<description>Why not put casseroles and pot pies back into your repertoire of easy-to-make yet satisfying recipes with this volume </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h500/a104688341.html&quot;&gt;&lt;img src=&quot;http://ak.buy.com/db_assets/prod_images/888/30651888.jpg&quot; border=&quot;0&quot; alt=&quot;How to Cook Pot Pies &amp;amp; Casseroles: An Illustrated ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Why not put casseroles and pot pies back into your repertoire of easy-to-make yet satisfying recipes with this volume &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h500&quot;&gt;Buy.com&lt;/a&gt;</content:encoded>
	<category>Baking</category>
	<category>Baking Dishes</category>
	<category>Boneless</category>
	<category>Books</category>
	<category>Broth</category>
	<category>Casserole</category>
	<category>Casseroles</category>
	<category>Chicken</category>
	<category>Chicken Pot</category>
	<category>Comfort Foods</category>
	<category>Cook's Library</category>
	<category>Cookbooks</category>
	<category>Cooks Illustrated</category>
	<category>Easytomake</category>
	<category>Editors of Cook's Illustrated</category>
	<category>Foods</category>
	<category>Hardbound</category>
	<category>How to Cook</category>
	<category>Master Series</category>
	<category>Methods</category>
	<category>Pies</category>
	<category>Pot Pies</category>
	<category>Pots</category>
	<category>Repertoire</category>
	<category>Shallow</category>
	<category>Shallow Baking</category>
	<category>Skinless</category>
	<category>Testing</category>
	<category>Textures</category>
	<category>Ways to Cut</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h500/a104688341.html</guid>
</item>
<item>
	<title>Chicken Enchiladas</title>
	<link>http://www.growingresults.com/us/h495/a130598948.html</link>
	<description>Mix soup and sour cream. Heat butter in saucepan. Add onion and chili powder and cook until tender. Add chicken, </description>
	<content:encoded>Mix soup and sour cream. Heat butter in saucepan. Add onion and chili powder and cook until tender. Add chicken, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>2-Quart</category>
	<category>Baking</category>
	<category>Baking Dishes</category>
	<category>Butter</category>
	<category>Chicken</category>
	<category>Chicken Enchiladas</category>
	<category>Chili</category>
	<category>Chili Powder</category>
	<category>Chilies</category>
	<category>Enchiladas</category>
	<category>Everyday Cooking</category>
	<category>Family Favorites</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Saucepan Add</category>
	<category>Shallow</category>
	<category>Shallow Baking</category>
	<category>Soup</category>
	<category>Sour Cream</category>
	<category>Spoons</category>
	<category>Spreads</category>
	<category>Tender Add</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a130598948.html</guid>
</item>
<item>
	<title>How to Cook Pot Pies and Casseroles: An Illustrated ...</title>
	<link>http://www.growingresults.com/us/h1510/a113329319.html</link>
	<description>Why not put casseroles and pot pies back into your repertoire of easy-to-make yet satisfying recipes with this volume </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h1510/a113329319.html&quot;&gt;&lt;img src=&quot;http://www.a1techbooks.com/cover/5/0936184353.jpg&quot; border=&quot;0&quot; alt=&quot;How to Cook Pot Pies and Casseroles: An Illustrated ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Why not put casseroles and pot pies back into your repertoire of easy-to-make yet satisfying recipes with this volume &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1510&quot;&gt;A1 Books&lt;/a&gt;</content:encoded>
	<category>Baking</category>
	<category>Baking Dishes</category>
	<category>Boneless</category>
	<category>Broth</category>
	<category>Casserole</category>
	<category>Casseroles</category>
	<category>Chicken</category>
	<category>Chicken Pot</category>
	<category>Comfort Foods</category>
	<category>Cook's Library</category>
	<category>Cookbooks</category>
	<category>Cooks Illustrated</category>
	<category>Easytomake</category>
	<category>Editors of Cook's Illustrated</category>
	<category>Foods</category>
	<category>Hardbound</category>
	<category>How to Cook</category>
	<category>Master Series</category>
	<category>Pies</category>
	<category>Pot Pies</category>
	<category>Pots</category>
	<category>Repertoire</category>
	<category>Shallow</category>
	<category>Shallow Baking</category>
	<category>Skinless</category>
	<category>Testing</category>
	<category>Textures</category>
	<category>Ways to Cut</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1510/a113329319.html</guid>
</item>
<item>
	<title>Nambé Round Rectangular 2-Quart Casserole with Lid</title>
	<link>http://www.growingresults.com/us/prod/B0009DLZ8Y.html</link>
	<description>Features: Namb&amp;eacute; round rectangular casserole dish with lid; 2-quart capacity Crafted of sand-cast metal alloy </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B0009DLZ8Y.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/31pk%2BWpSPdL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Namb&amp;eacute; Round Rectangular 2-Quart Casserole with Lid&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Features: Namb&amp;eacute; round rectangular casserole dish with lid; 2-quart capacity Crafted of sand-cast metal alloy &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>2-Quart</category>
	<category>60 Inches &amp; Under</category>
	<category>Alloys</category>
	<category>Bakers</category>
	<category>Bakeware</category>
	<category>Baking</category>
	<category>Baking Dishes</category>
	<category>Bieri</category>
	<category>Bowls &amp; Trays</category>
	<category>Broilers</category>
	<category>Burners</category>
	<category>Casserole</category>
	<category>Casserole Dishes</category>
	<category>Casserole With Lid</category>
	<category>Casseroles</category>
	<category>Casseroles &amp; Bakers</category>
	<category>Cookware</category>
	<category>Cookware &amp; Baking</category>
	<category>Design Awards</category>
	<category>Dessert</category>
	<category>Disclaimer</category>
	<category>Dish With Lid</category>
	<category>Dishes</category>
	<category>Dishwashers</category>
	<category>Freezers</category>
	<category>Handmade</category>
	<category>Home &amp; Garden</category>
	<category>Institutions</category>
	<category>Kitchen</category>
	<category>Kitchen &amp; Dining</category>
	<category>Kitchen &amp; Dining Brands</category>
	<category>Kitchen &amp; Dining Features</category>
	<category>Kitchen Linens</category>
	<category>Length</category>
	<category>Lids</category>
	<category>Liquified</category>
	<category>Macys</category>
	<category>Materials</category>
	<category>Metal Alloy</category>
	<category>Metal Bowls</category>
	<category>Mexico</category>
	<category>Microwave</category>
	<category>Modern Design</category>
	<category>Museums</category>
	<category>Nambé</category>
	<category>New Mexico</category>
	<category>Northern New Mexico</category>
	<category>Oven Broiler</category>
	<category>Ovens</category>
	<category>Platters</category>
	<category>Rectangular</category>
	<category>Rectangular Baking</category>
	<category>Rectangular Baking Dishes</category>
	<category>Refinements</category>
	<category>Reheated</category>
	<category>Round</category>
	<category>Round Casserole</category>
	<category>Sandcast</category>
	<category>Serveware</category>
	<category>Serving Bowls &amp; Tureens</category>
	<category>Serving Dishes</category>
	<category>Serving Platters</category>
	<category>Serving Sets &amp; Trays</category>
	<category>Shallow</category>
	<category>Shallow Baking</category>
	<category>Shape</category>
	<category>Specialty Stores</category>
	<category>Square &amp; Rectangular</category>
	<category>Stovetop</category>
	<category>Tableware</category>
	<category>Villages</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B0009DLZ8Y.html</guid>
</item>
<item>
	<title>Bayou Classic 0770-PDQ Leg and Wing Rack</title>
	<link>http://www.growingresults.com/us/prod/B0009KF3QC.html</link>
	<description>Features: Wire rack vertically cooks 12 chicken legs or wings Stainless steel, safe for cooking inside grill or oven </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B0009KF3QC.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51NEEQYHRTL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Bayou Classic 0770-PDQ Leg and Wing Rack&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Features: Wire rack vertically cooks 12 chicken legs or wings Stainless steel, safe for cooking inside grill or oven &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>A. Grill</category>
	<category>Baking</category>
	<category>Baking Pans</category>
	<category>Barbecue</category>
	<category>Barbecue Grills</category>
	<category>Barbecue Sauce</category>
	<category>Barbeque</category>
	<category>Bayou Classic</category>
	<category>Bayou Classics</category>
	<category>Benét</category>
	<category>Bieri</category>
	<category>Buffalo Wings</category>
	<category>Buffaloes</category>
	<category>Chicken</category>
	<category>Chicken Legs</category>
	<category>Chicken Wings</category>
	<category>Clean Up</category>
	<category>Cleaning</category>
	<category>Condo</category>
	<category>Cooking</category>
	<category>Cooking Instructions</category>
	<category>Cooking Spray</category>
	<category>Cooking Time</category>
	<category>Crispy</category>
	<category>Dishwashers</category>
	<category>Drain Away</category>
	<category>Drains</category>
	<category>Drips</category>
	<category>Drumsticks</category>
	<category>During Cooking</category>
	<category>Golden Brown</category>
	<category>Grill</category>
	<category>Grilling</category>
	<category>Home &amp; Garden</category>
	<category>Inventions</category>
	<category>It's So Easy</category>
	<category>Jelly</category>
	<category>Jelly Roll</category>
	<category>Jelly-Roll Pans</category>
	<category>Lawn &amp; Patio</category>
	<category>Lawns</category>
	<category>Loading</category>
	<category>Meat</category>
	<category>Ovens</category>
	<category>Pans</category>
	<category>Patio &amp; Garden Brands</category>
	<category>Patio &amp; Garden Features</category>
	<category>Patio, Lawn &amp; Garden</category>
	<category>Patios</category>
	<category>Rack Holds</category>
	<category>Refinements</category>
	<category>Roll Pan</category>
	<category>Sauces</category>
	<category>Shallow</category>
	<category>Shallow Baking</category>
	<category>Smoking</category>
	<category>Specialty Stores</category>
	<category>Stacks</category>
	<category>Wings &amp; Legs</category>
	<category>Wire Racks</category>
	<category>Wood Chips</category>
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	<title>Roasted Pork Tenderloin with Sage Cornbread Crust</title>
	<link>http://www.growingresults.com/us/h329/a7106484.html</link>
	<description>Heat oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown pork, turning, about 4 </description>
	<content:encoded>Heat oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown pork, turning, about 4 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>Baking</category>
	<category>Baking Pans</category>
	<category>Butter</category>
	<category>Cornbread</category>
	<category>Garlic</category>
	<category>Heat Oil</category>
	<category>Heat Stirring</category>
	<category>Minutes Transfer</category>
	<category>Moderate Heat</category>
	<category>Non-Stick Skillet</category>
	<category>Pan Add</category>
	<category>Pans</category>
	<category>Pork</category>
	<category>Pork Tenderloin</category>
	<category>Roasted Pork</category>
	<category>Sara's Secrets</category>
	<category>Shallow</category>
	<category>Shallow Baking</category>
	<category>Show List</category>
	<category>Skillets</category>
	<category>Smoking</category>
	<category>Tenderloin</category>
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	<title>Seared Rabbit with Rosemary Potatoes</title>
	<link>http://www.growingresults.com/us/h495/a78381958.html</link>
	<description>Toss potatoes and 2 sliced onions with rosemary and olive oil in a large bowl. Season to taste with salt and pepper; </description>
	<content:encoded>Toss potatoes and 2 sliced onions with rosemary and olive oil in a large bowl. Season to taste with salt and pepper; &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Artichokes</category>
	<category>Baking</category>
	<category>Baking Dishes</category>
	<category>Dish Bake</category>
	<category>Everyday Cooking</category>
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	<category>Olive Oil</category>
	<category>Onions</category>
	<category>Ovens</category>
	<category>Pepper</category>
	<category>Potatoes</category>
	<category>Preheated Oven</category>
	<category>Rabbits</category>
	<category>Recipes</category>
	<category>Rosemary</category>
	<category>Rosemary Potatoes</category>
	<category>Salt &amp; Pepper</category>
	<category>Seared</category>
	<category>Season to Taste</category>
	<category>Shallow</category>
	<category>Shallow Baking</category>
	<category>Spreads</category>
	<category>Spring</category>
	<category>View Recipes</category>
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<item>
	<title>Baked Red Pepper and Salami Salad</title>
	<link>http://www.growingresults.com/us/h331/a1161170.html</link>
	<description>Halve the bell peppers and remove the seeds and membranes. Cut each half into 4 pieces. Peel the onions and cut each </description>
	<content:encoded>Halve the bell peppers and remove the seeds and membranes. Cut each half into 4 pieces. Peel the onions and cut each &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h331&quot;&gt;Cooking&lt;/a&gt;</content:encoded>
	<category>Bake</category>
	<category>Baking</category>
	<category>Bell Peppers</category>
	<category>Bells</category>
	<category>Garlic</category>
	<category>Membranes</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Onions</category>
	<category>Pepper</category>
	<category>Peppers</category>
	<category>Recipes</category>
	<category>Red Pepper</category>
	<category>Salad</category>
	<category>Salami</category>
	<category>Seeds</category>
	<category>Shallow</category>
	<category>Shallow Baking</category>
	<category>Vegetables</category>
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