How to Make a Tuna Quesadilla
A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole. Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas. Lightly grease a non stick skillet, add the quesadillas, ... [... more]
eHow |
Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
Well worth the wait: I had my eye on this book for some time before it was released and for some reason it looked promising. Now, I've only had it for a week or so, but reading through it, it appears that I was right. I own many cookbooks (mostly kosher), [... more]
$29.95
Amazon.com |
Raspberry-Cream Cheese Muffins
These muffins will be the first things to disappear from your brunch table! Fresh or frozen raspberries add a sweet tang that blends flawlessly with the rich cream-cheese flavor. Lightly grease eighteen 2 1/2-inch muffin cups or line with paper ... [... more]
Cooking |
Caramelized Fig à la Mode
This simple and elegant dessert is perfect for a romantic dinner. *In a medium saucepan, over medium heat, add the figs and cover with water. Cook for 10 minutes or until the figs are soft. Preheat the broiler and lightly grease a baking sheet. * ... [... more]
Veg Cooking |
Cherry-Almond Noodle Pudding
Cook noodles in a large stockpot with boiling, salted water until tender, about 5 minutes. Drain noodles in a colander and place in a large bowl with the butter. Toss to coat well. Preheat the oven to 350 degrees F. Lightly grease a 9 by 13-inch ... [... more]
Food Network |
Pissaladiere
Preheat the oven to 400 degrees F. and lightly grease 1 large baking sheet. In a large heavy skillet or saute pan, heat the oil over medium-high heat. Add the onions and lower the heat. Cook slowly, stirring occasionally, until cooked down to a ... [... more]
Food Network |
Spinach, Orange, and Almond Salad
Recipe adapted from Emeril Lagasse, Emeril's Potluck, William Morrow and Company Publishers, 2004 Lightly grease a 10-inch square of aluminum foil with butter or vegetable oil and set aside. Combine 3 tablespoons sugar and 1 tablespoon water in a ... [... more]
Food Network |
Cornbread Dressing
Preheat oven to 350 degrees F and lightly grease an 8 inch baking dish. Combine the corn bread, toasted bread, and crackers in a large mixing bowl. Pour the stock into a saucepan and add celery and onion. Bring to a boil and cook for 10 to 15 ... [... more]
Food Network |
Oxo Good Grips Basting Brush
Features: Angled head allows user to easily reach around large bird or roast Handle shape keeps bristles off counter Natural boar bristles for thorough basting Soft handle offers comfortable grip Safe to use in dishwasher Amazon.com Review: Puny basting [... more]
$8.95
Amazon.com |
Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
Well worth the wait: I had my eye on this book for some time before it was released and for some reason it looked promising. Now, I've only had it for a week or so, but reading through it, it appears that I was right. I own many cookbooks (mostly kosher), [... more]
$19.95
Amazon.com |
Franks in a Blanket
Features: 20 Pieces Do not microwave. Preheat oven to 375 degrees F. Line baking sheets with parchment paper or lightly grease. Place quiches on baking sheets approx. 1/2" apart. Bake 10-15 min. Binding: Misc. Ingredients: BEEF FRANKS-beef, water, [... more]
Amazon.com |
Glazed Honey Bars
Preheat the oven to 350 degrees F. Lightly grease an 8 by 8 by 2-inch pan. In a mixing bowl, beat the oil, honey, granulated sugar, and egg until well blended. Stir the cinnamon into the flour, then stir this into the egg mixture and mix well. ... [... more]
Food Network |