How to Make Lemon Sorbet
Light and refreshing, lemon sorbet is the ultimate summer dessert. And it's not hard to make, either. Serves four. Combine the lemon juice, orange juice, sugar, lemon zest and water in a small bowl. Beat the egg white in a separate bowl until ... [... more]
eHow |
Jewish Food: The World at Table
 Easy, Sumptuous Recipes and a Joy to Read: Okay, I know this author and I'm crazy about him. I am not what you'd call an accomplished cook, and further, I live smack in the middle of white bread country in an area where mainly Jewish people eat Jewish [... more]
$29.95
Amazon.com |
How to Make Chocolate Chip Peanut Butter Cookies
Peanut butter cookies like Mom made, but with a kick! Yields 4 dozen cookies. Combine sugar, brown sugar and margarine in a large bowl. Beat with an electric hand mixer until fluffy. Add flour, baking soda and salt to dough mixture and mix ... [... more]
eHow |
How to Make Butterscotch Gingerbread Cookies
Here's a variation on a holiday classic from the recipes of Nestle Toll House. Makes 4 1/2 dozen cookies. Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl. Beat butter, sugar, egg and molasses in large mixer bowl until ... [... more]
eHow |
How to Make Eggplant Parmigiana
This vegetarian classic will easily feed six people as a main course. Combine the flour and salt in a large bowl. Beat the eggs in another large bowl. Dip a slice of eggplant in the eggs and thoroughly shake the piece to remove all loose egg strands. [... more]
eHow |
Pillsbury: Best Desserts
Pillsbury Publications is the publisher of Pillsbury Classic® Cookbooks and Fast and Healthy® Magazine and the author of the forthcoming Pillsbury: The Best of Classic® Cookbooks (Clarkson Potter/Publishers, 1998), Pillsbury: Fast and Healthy& [... more]
$24.99
A1 Books |
Somersize Chocolate
SUZANNE SOMERS is the author of eleven books, including theiNew York Times/ibestsellersiKeeping Secrets/i;iEat Great, Lose Weight/i;iGet Skinny on Fabulous Food/i;iEat, Cheat, and Melt the Fat Away/i; and her latest book,iThe Sexy Years/i. The former [... more]
$1.93
A1 Books |
Pancakes A to Z
A piping-hot stack of buttered pancakes drenched in maple syrup is an all-American image. But the age-old tradition of preparing pancakes comes from countries all around the world-from the crisp lentil patties of Southern India to the buckwheat blini of [... more]
$3.49
A1 Books |
Almond Bear Claws
In a large bowl, beat almond paste with an electric mixer to break it apart. Add the almonds, sugar, and salt; continue to mix until the almond paste is no longer lumpy. Stir in the butter, egg whites, almond extract and amaretto liqueur on high ... [... more]
All Recipes |
Spinach and Asparagus Quiche
In a medium mixing bowl, beat together the sour cream and the salt. Add the half-and-half, eggs, pepper, and nutmeg. Place a pie tin on top of the pie crust and turn the crust upside down. Place this inverted pie crust in the oven to bake for ... [... more]
Food Network |
The Modern Baker: Time-Saving Techniques for Breads, ...
Amazon.com Review: A collection of 150 simple step-by-step recipes that still have gourmet appeal, The Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour. Nick Malgieri distills years of teaching and [... more]
$35.00
Amazon.com |
In the Kennedy Kitchen: Recipes and Recollections of a ...
Amazon.com Review: The famed compound at Hyannisport was the Kennedy family's favorite place to relax, and Rose Kennedy's kitchen was the central gathering place. Everyone--including Jackie Kennedy Onassis, JFK Jr., Caroline Kennedy, Maria Shriver, and [... more]
$35.00
Amazon.com |
