Indian-Style Chick Peas
Saute onion and garlic in nonstick pot until slightly browned. Add Indian spices and cook about 30 seconds, or until spices start to give off wonderful smells and turn slightly brown. Add chick peas WITH HALF THEIR LIQUID if canned, with some ... [... more]
VegWeb |
Sophie Conran by Portmeirion 7-3/4-by-6-Inch Rectangular ...
 Features: Sophie Conran by Portmeirion rectangular pie dish; 7-3/4 by 6 inches Crafted of very durable bakeware porcelain in choice of white or color Modern, organic styling and ridges give handcrafted look Safe for oven, microwave, electric stovetop, [... more]
$14.50
Amazon.com |
Oyster Skillet
Drain and pat dry oysters. In a skillet, saute onions in butter until translucent, about 5 minutes. Add oysters and cook until edges curl, about 30 seconds. Remove from heat. In a bowl, whisk together eggs, beer, salt, garlic powder and hot ... [... more]
Food Network |
Southwestern Vegetarian Pasta
Heat oil in a large, deep skillet. Saute onion, green pepper, garlic, chili powder and cumin. Stir in tomatoes, chickpeas and corn. Reduce heat to low and simmer 15 to 20 minutes, or until thickened and heated through. Combine pasta and sauce. ... [... more]
All Recipes |
Spaghetti Casserole III
In a large skillet, brown ground beef until no longer pink; drain reserving 1 tablespoon of drippings in pan. Set beef aside. In skillet saute onion, green bell pepper and garlic until just soft. Combine browned beef, ketchup, oregano, salt and ... [... more]
All Recipes |
Spicy Chicken Soup
Heat olive oil in a large saucepan over medium heat. Saute onion, green pepper and garlic until tender. Stir in chicken broth, chicken pieces and the diced tomatoes and chilies. Simmer covered for at least 10 minutes. Serve hot. Sep. 21, 2003 I ... [... more]
All Recipes |
Spaghetti with Tomato and Sausage Sauce
Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes. Cut into bite sized pieces, and set aside. In a Dutch oven, saute onion and mushrooms in olive oil until tender. Remove with slotted spoon, and set aside. Stir into Dutch ... [... more]
All Recipes |
The Book Club Cookbook
The Great Culinary Companion to Book Clubs: Have you ever wondered how to serve a suitable meal for a book discussion at your local book club? Whether you can serve a meal which is thematically related to the book being discussed? If the answers to both [... more]
$15.95
Amazon.com |
Anolon Advanced 8-Inch Open French Skillet
Features: 8-inch skillet sized for cooking single omelet or burger Heavy-gauge hard-anodized aluminum for superior performance Dupont Autograph 2 nonstick coating on interior and exterior SureGrip stay-cool durable and ergonomic handle Lifetime limited [... more]
$24.99
Amazon.com |
Slovak Christmas Soup (Kosare Jucha)
In a large saucepan over medium heat, saute onion in butter until brown. Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta ... [... more]
All Recipes |
Sophie Conran by Portmeirion 11-1/2-by-9-1/4-Inch ...
Features: Sophie Conran by Portmeirion lasagna baker; 11-1/2 by 9-1/4 inches Crafted of very durable bakeware porcelain in choice of white or color Modern, organic styling and ridges give handcrafted look Safe for oven, microwave, electric stovetop, [... more]
$43.00
Amazon.com |
Best Slow Cooker Cookbook Ever: Versatility and ...
The one I turn to again and again!: I've had this cookbook for 6 1/2 years and it's stained, spotted and spattered! I use it so much! After reading some of the negative reviews I just had to add my two cents. Granted, some of the recipes are truly horrid, [... more]
$19.95
Amazon.com |
