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<title>Saute Onions</title>
<link>http://www.growingresults.com/us/j4658808</link>
<description>Saute Onions from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Indian-Style Chick Peas</title>
	<link>http://www.growingresults.com/us/h493/a57437378.html</link>
	<description>Saute onion and garlic in nonstick pot until slightly browned. Add Indian spices and cook about 30 seconds, or until </description>
	<content:encoded>Saute onion and garlic in nonstick pot until slightly browned. Add Indian spices and cook about 30 seconds, or until &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h493&quot;&gt;VegWeb&lt;/a&gt;</content:encoded>
	<category>Brown Add</category>
	<category>Chick Peas</category>
	<category>Garlic</category>
	<category>Indian</category>
	<category>Indian Spices</category>
	<category>Liquids</category>
	<category>Onion &amp; Garlic</category>
	<category>Onions</category>
	<category>Peas</category>
	<category>Pots</category>
	<category>Recipes</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Spices</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h493/a57437378.html</guid>
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<item>
	<title>Sophie Conran by Portmeirion 7-3/4-by-6-Inch Rectangular ...</title>
	<link>http://www.growingresults.com/us/prod/B000QDRXT2.html</link>
	<description>Features: Sophie Conran by Portmeirion rectangular pie dish; 7-3/4 by 6 inches Crafted of very durable bakeware </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B000QDRXT2.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/31jRUCJNRlL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Sophie Conran by Portmeirion 7-3/4-by-6-Inch Rectangular ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Features: Sophie Conran by Portmeirion rectangular pie dish; 7-3/4 by 6 inches Crafted of very durable bakeware &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>60 Inches &amp; Under</category>
	<category>Bakeware</category>
	<category>Baking</category>
	<category>Baking Dishes</category>
	<category>Bieri</category>
	<category>Biscuits</category>
	<category>Bisquit</category>
	<category>Burners</category>
	<category>Butter</category>
	<category>Casserole</category>
	<category>Celadon</category>
	<category>Conran</category>
	<category>Cookware &amp; Baking</category>
	<category>Dinnerware</category>
	<category>Dishwashers</category>
	<category>for The Cook</category>
	<category>Freezers</category>
	<category>Fruit</category>
	<category>Gas</category>
	<category>Gas Burner</category>
	<category>Home &amp; Garden</category>
	<category>Home &amp; Garden Features</category>
	<category>Home &amp; Garden Markdowns</category>
	<category>Kitchen</category>
	<category>Kitchen &amp; Dining</category>
	<category>Kitchen &amp; Dining Brands</category>
	<category>Kitchen &amp; Dining Features</category>
	<category>Kitchen Colors</category>
	<category>Kitchen Linens</category>
	<category>Length</category>
	<category>Measuring</category>
	<category>Melt Butter</category>
	<category>Microwave</category>
	<category>Modern Organics</category>
	<category>Namesake</category>
	<category>Onions</category>
	<category>Oven Microwave</category>
	<category>Ovens</category>
	<category>Patterns</category>
	<category>Pie Dishes</category>
	<category>Pie Pans</category>
	<category>Pie Plate</category>
	<category>Pie, Tart &amp; Quiche Pans</category>
	<category>Pies</category>
	<category>Pleasures</category>
	<category>Portmeirion</category>
	<category>Pottery</category>
	<category>PreMade</category>
	<category>Rectangular</category>
	<category>Refinements</category>
	<category>Rims</category>
	<category>Rustic</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Serveware</category>
	<category>Shape</category>
	<category>Simple Pleasures</category>
	<category>Small Fruits</category>
	<category>Sophie Conran</category>
	<category>Specialty Stores</category>
	<category>Stovetop</category>
	<category>Tableware</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B000QDRXT2.html</guid>
</item>
<item>
	<title>Oyster Skillet</title>
	<link>http://www.growingresults.com/us/h329/a9658047.html</link>
	<description>Drain and pat dry oysters. In a skillet, saute onions in butter until translucent, about 5 minutes. Add oysters and </description>
	<content:encoded>Drain and pat dry oysters. In a skillet, saute onions in butter until translucent, about 5 minutes. Add oysters and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>Beer</category>
	<category>Bowl Whisk</category>
	<category>Butter</category>
	<category>Drains</category>
	<category>Eggs</category>
	<category>Garlic</category>
	<category>Garlic Powder</category>
	<category>Onions</category>
	<category>Oysters</category>
	<category>Paula's Home Cooking</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Seconds Remove</category>
	<category>Show List</category>
	<category>Skillet Saute</category>
	<category>Skillets</category>
	<category>Whisk Together</category>
	<category>Whisks</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h329/a9658047.html</guid>
</item>
<item>
	<title>Southwestern Vegetarian Pasta</title>
	<link>http://www.growingresults.com/us/h495/a96843737.html</link>
	<description>Heat oil in a large, deep skillet. Saute onion, green pepper, garlic, chili powder and cumin. Stir in tomatoes, </description>
	<content:encoded>Heat oil in a large, deep skillet. Saute onion, green pepper, garlic, chili powder and cumin. Stir in tomatoes, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Chickpeas</category>
	<category>Chili</category>
	<category>Chili Powder</category>
	<category>Corn</category>
	<category>Cumin</category>
	<category>Deep Skillet</category>
	<category>Garlic</category>
	<category>Green Peppers</category>
	<category>Healthy Cooking</category>
	<category>Heat Oil</category>
	<category>Main Dishes</category>
	<category>Onions</category>
	<category>Pasta</category>
	<category>Pasta &amp; Sauce</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Reduce Heat</category>
	<category>Sauces</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Skillet Saute</category>
	<category>Skillets</category>
	<category>Southwestern</category>
	<category>Tomatoes</category>
	<category>Vegetarian</category>
	<category>Vegetarian Pasta</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a96843737.html</guid>
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<item>
	<title>Spaghetti Casserole III</title>
	<link>http://www.growingresults.com/us/h495/a84755308.html</link>
	<description>In a large skillet, brown ground beef until no longer pink; drain reserving 1 tablespoon of drippings in pan. Set beef </description>
	<content:encoded>In a large skillet, brown ground beef until no longer pink; drain reserving 1 tablespoon of drippings in pan. Set beef &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Beef</category>
	<category>Bell Peppers</category>
	<category>Bells</category>
	<category>Casserole</category>
	<category>Drains</category>
	<category>Garlic</category>
	<category>Green Bell Peppers</category>
	<category>Ground Beef</category>
	<category>Ketchup</category>
	<category>Longer Pink</category>
	<category>Onions</category>
	<category>Oregano</category>
	<category>Pan Set</category>
	<category>Pans</category>
	<category>Pasta</category>
	<category>Pepper</category>
	<category>Pepper &amp; Garlic</category>
	<category>Recipes</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Skillet Brown</category>
	<category>Skillet Saute</category>
	<category>Skillets</category>
	<category>Spaghetti</category>
	<category>Tablespoon</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a84755308.html</guid>
</item>
<item>
	<title>Spicy Chicken Soup</title>
	<link>http://www.growingresults.com/us/h495/a84755064.html</link>
	<description>Heat olive oil in a large saucepan over medium heat. Saute onion, green pepper and garlic until tender. Stir in chicken </description>
	<content:encoded>Heat olive oil in a large saucepan over medium heat. Saute onion, green pepper and garlic until tender. Stir in chicken &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Broth</category>
	<category>Chicken</category>
	<category>Chicken Broth</category>
	<category>Chicken Pieces</category>
	<category>Chicken Soup</category>
	<category>Chilies</category>
	<category>Diced Tomatoes</category>
	<category>Everyday Cooking</category>
	<category>Everyday Leftovers</category>
	<category>Garlic</category>
	<category>Green Peppers</category>
	<category>Heat Olive</category>
	<category>Minutes Serve</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Onions</category>
	<category>Pepper</category>
	<category>Pepper &amp; Garlic</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Serve Hot</category>
	<category>Simmer Covered</category>
	<category>Soup</category>
	<category>Spicy Chicken</category>
	<category>Tomatoes</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a84755064.html</guid>
</item>
<item>
	<title>Spaghetti with Tomato and Sausage Sauce</title>
	<link>http://www.growingresults.com/us/h495/a84754657.html</link>
	<description>Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes. Cut into bite sized pieces, and set aside.	</description>
	<content:encoded>Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes. Cut into bite sized pieces, and set aside.	&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>C. Cook</category>
	<category>Cooking With Wine</category>
	<category>Dutch</category>
	<category>Dutch Ovens</category>
	<category>Everyday Cooking</category>
	<category>Mushrooms</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Onions</category>
	<category>Ovens</category>
	<category>Preheat Oven</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Sausage</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Slotted Spoons</category>
	<category>Spaghetti</category>
	<category>Spoons</category>
	<category>Tender Remove</category>
	<category>Tomato</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a84754657.html</guid>
</item>
<item>
	<title>The Book Club Cookbook</title>
	<link>http://www.growingresults.com/us/prod/158542322X.html</link>
	<description>The Great Culinary Companion to Book Clubs: Have you ever wondered how to serve a suitable meal for a book discussion </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/158542322X.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/412XSBTH8KL._SL75_.jpg&quot; width=&quot;62&quot; height=&quot;62&quot; border=&quot;0&quot; alt=&quot;The Book Club Cookbook&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The Great Culinary Companion to Book Clubs: Have you ever wondered how to serve a suitable meal for a book discussion &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>African American</category>
	<category>American Western</category>
	<category>Angela's Ashes</category>
	<category>Appetite</category>
	<category>Bas-Mati</category>
	<category>Basmati Rice</category>
	<category>Bay Leaves</category>
	<category>Beans</category>
	<category>Binding (Binding)</category>
	<category>Birthday Gifts</category>
	<category>Boned</category>
	<category>Book Club Reading</category>
	<category>Book Club Selections</category>
	<category>Book Clubs</category>
	<category>Books</category>
	<category>Books &amp; Reading</category>
	<category>Boulder</category>
	<category>Boulder, Colorado</category>
	<category>Bowl Toss</category>
	<category>Bread</category>
	<category>Break Bread</category>
	<category>Breast</category>
	<category>Bundles</category>
	<category>Cal State</category>
	<category>Caviar</category>
	<category>Champagne</category>
	<category>Champagne (Wine)</category>
	<category>Chicken</category>
	<category>Chicken &amp; Rice</category>
	<category>Chicken Biryani</category>
	<category>Chicken Breasts</category>
	<category>Chili</category>
	<category>Chili Powder</category>
	<category>Chocolate</category>
	<category>Chocolate Raspberry</category>
	<category>Chopped</category>
	<category>Chris. Bohjalian</category>
	<category>Cilantro</category>
	<category>Cloves</category>
	<category>Club Cookbook</category>
	<category>Club Members</category>
	<category>Coarse Salt</category>
	<category>Coffee</category>
	<category>Coffee or Tea</category>
	<category>Coinside</category>
	<category>Colorado</category>
	<category>Cook Book</category>
	<category>Cookbook</category>
	<category>Cookbooks</category>
	<category>Cooking</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Coriander</category>
	<category>Corn</category>
	<category>Corn Oil</category>
	<category>Cuisine</category>
	<category>Culinary</category>
	<category>Cumin</category>
	<category>Cumin Seeds</category>
	<category>Curry</category>
	<category>Da Vinci</category>
	<category>Da Vinci Code</category>
	<category>Dallas</category>
	<category>Death by Chocolate</category>
	<category>Dessert</category>
	<category>Dewey</category>
	<category>Diced Tomatoes</category>
	<category>Dining</category>
	<category>Dinner</category>
	<category>Entertaining</category>
	<category>Essential Reference</category>
	<category>Etiquette</category>
	<category>Ever Wondered</category>
	<category>First Names</category>
	<category>For The Record</category>
	<category>Fresh Ginger</category>
	<category>Garam Masala</category>
	<category>Garlic</category>
	<category>Garnish</category>
	<category>Gelman</category>
	<category>Gelman, Judy</category>
	<category>General AAS</category>
	<category>Gift Books</category>
	<category>Ginger</category>
	<category>Ginger Garlic</category>
	<category>Give Away</category>
	<category>Gourmet Books</category>
	<category>Graham, Katherine</category>
	<category>Great Books</category>
	<category>Great Recipes</category>
	<category>Green Bean</category>
	<category>Ground Cumin</category>
	<category>Harrison</category>
	<category>Headline</category>
	<category>Headline News</category>
	<category>Hearing</category>
	<category>Home &amp; Garden</category>
	<category>Honey</category>
	<category>Honey Cake</category>
	<category>Indian Cuisine</category>
	<category>Indian Spice</category>
	<category>Irish</category>
	<category>Irish Soda</category>
	<category>Irish Soda Bread</category>
	<category>Jewish</category>
	<category>Joining</category>
	<category>Kancigor, Judy Bart</category>
	<category>Kathryn</category>
	<category>Kathryn, Harrison</category>
	<category>Kosher</category>
	<category>Krupp</category>
	<category>Krupp, Vicki Levy</category>
	<category>Krupps</category>
	<category>Large Serving Bowl</category>
	<category>Levys</category>
	<category>Life of Bees</category>
	<category>Life of Pi</category>
	<category>Linen</category>
	<category>Linen Napkins</category>
	<category>Liquids</category>
	<category>Literature &amp; Fiction</category>
	<category>Luminaries</category>
	<category>March</category>
	<category>Masala</category>
	<category>Meals</category>
	<category>Memoir</category>
	<category>Menu Ideas</category>
	<category>Minced Garlic</category>
	<category>Napkins</category>
	<category>Newsletters</category>
	<category>Oldest</category>
	<category>Onions</category>
	<category>Oprah</category>
	<category>Orange County</category>
	<category>Orange County Register</category>
	<category>Outgoing</category>
	<category>Paperback</category>
	<category>Penguin</category>
	<category>Perfect Solutions</category>
	<category>Personal History</category>
	<category>Pies</category>
	<category>Pinwheels</category>
	<category>Popular Book Club</category>
	<category>Printed Books</category>
	<category>Publisher</category>
	<category>Rabinowitz</category>
	<category>Raspberry</category>
	<category>Recipe for Chicken</category>
	<category>Recipies</category>
	<category>Red Chili</category>
	<category>Reference</category>
	<category>Refinements</category>
	<category>Rice</category>
	<category>Saffron</category>
	<category>Saucepan</category>
	<category>Saucepan Add</category>
	<category>Sausage</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Secret Life</category>
	<category>Secret Life of Bees</category>
	<category>Seeds</category>
	<category>Self-Improvement</category>
	<category>Serving Bowls</category>
	<category>Short Stories</category>
	<category>Shrimp</category>
	<category>Simmer Covered</category>
	<category>Skillet Saute</category>
	<category>Skillets</category>
	<category>Soda</category>
	<category>Soda Bread</category>
	<category>Soften</category>
	<category>Special Occasions</category>
	<category>Spice Mixture</category>
	<category>Spices</category>
	<category>Stirring Occasionally</category>
	<category>Subjects</category>
	<category>Tablespoon</category>
	<category>Tablespoons Oil</category>
	<category>Tandoori</category>
	<category>Tarcher</category>
	<category>Tarts</category>
	<category>Tea</category>
	<category>Teaspoon Salt</category>
	<category>Teaspoons</category>
	<category>The Book Club</category>
	<category>Tomatoes</category>
	<category>Vinci</category>
	<category>Vinci Code</category>
	<category>Washington Post</category>
	<category>Wednesday</category>
	<category>Wine</category>
	<category>Your Own Book</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/158542322X.html</guid>
</item>
<item>
	<title>Anolon Advanced 8-Inch Open French Skillet</title>
	<link>http://www.growingresults.com/us/prod/B000069RBS.html</link>
	<description>Features: 8-inch skillet sized for cooking single omelet or burger Heavy-gauge hard-anodized aluminum for superior </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B000069RBS.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/31Z4GJH2F3L._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Anolon Advanced 8-Inch Open French Skillet&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Features: 8-inch skillet sized for cooking single omelet or burger Heavy-gauge hard-anodized aluminum for superior &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>8&quot; Frying Pans</category>
	<category>A. Burger</category>
	<category>A. Pot</category>
	<category>Advanced</category>
	<category>Advanced Cookware</category>
	<category>Analon</category>
	<category>Anolon</category>
	<category>Anolon Advanced</category>
	<category>Anolon Advanced Cookware</category>
	<category>Autographs</category>
	<category>Bearings</category>
	<category>Brands</category>
	<category>Breakfast</category>
	<category>Burgers</category>
	<category>Cakes</category>
	<category>Cheese</category>
	<category>Chefs</category>
	<category>Cooking</category>
	<category>Cookware</category>
	<category>Cookware &amp; Baking</category>
	<category>Cookware Collections</category>
	<category>Cookware Lines</category>
	<category>Cookware Sets</category>
	<category>Crêpes</category>
	<category>Cristina</category>
	<category>Croquettes</category>
	<category>Customer Service</category>
	<category>Disclaimer</category>
	<category>Distribution</category>
	<category>DuPont</category>
	<category>Duponts</category>
	<category>Eggs</category>
	<category>Ergonomic</category>
	<category>Ergonomic Handles</category>
	<category>Foods</category>
	<category>for The Home</category>
	<category>French Skillet</category>
	<category>Fruit</category>
	<category>Fruit Trees</category>
	<category>Frying Pans</category>
	<category>Hard-Anodized</category>
	<category>Hard-Anodized Aluminum</category>
	<category>Heat Distribution</category>
	<category>Home &amp; Garden</category>
	<category>Home &amp; Garden 4-for-3 Offer</category>
	<category>Home &amp; Garden Features</category>
	<category>Hot Spots</category>
	<category>Kitchen</category>
	<category>Kitchen &amp; Dining</category>
	<category>Kitchen &amp; Dining Brands</category>
	<category>Kitchen &amp; Dining Features</category>
	<category>Macys</category>
	<category>Mason</category>
	<category>Non Stick</category>
	<category>Non-Stick Skillet</category>
	<category>Non-Stick Surface</category>
	<category>Nonstick Coating</category>
	<category>Omelets</category>
	<category>Omelette/Fry Pans</category>
	<category>Onions</category>
	<category>Open French</category>
	<category>Open French Skillet</category>
	<category>Open Stock Cookware</category>
	<category>P.O. Box</category>
	<category>Pancakes</category>
	<category>Pans</category>
	<category>Peppers</category>
	<category>Pot Racks</category>
	<category>Pots</category>
	<category>Pots &amp; Pans</category>
	<category>Professional Chefs</category>
	<category>Quailty</category>
	<category>Refinements</category>
	<category>Salmon</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Scanpan</category>
	<category>Select Products</category>
	<category>Silicone</category>
	<category>Silicone Rubber</category>
	<category>Skillets</category>
	<category>Specialty Stores</category>
	<category>Stand Up</category>
	<category>Stock Pot</category>
	<category>Suregrip</category>
	<category>Suregrip Handle</category>
	<category>Trees</category>
	<category>Wish List</category>
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	<title>Slovak Christmas Soup (Kosare Jucha)</title>
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	<description>In a large saucepan over medium heat, saute onion in butter until brown.	Stir in sauerkraut with juice, water, </description>
	<content:encoded>In a large saucepan over medium heat, saute onion in butter until brown.	Stir in sauerkraut with juice, water, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
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	<title>Sophie Conran by Portmeirion 11-1/2-by-9-1/4-Inch ...</title>
	<link>http://www.growingresults.com/us/prod/B000IOCYO8.html</link>
	<description>Features: Sophie Conran by Portmeirion lasagna baker; 11-1/2 by 9-1/4 inches Crafted of very durable bakeware porcelain </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B000IOCYO8.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/31PYAYDW4RL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Sophie Conran by Portmeirion 11-1/2-by-9-1/4-Inch ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Features: Sophie Conran by Portmeirion lasagna baker; 11-1/2 by 9-1/4 inches Crafted of very durable bakeware porcelain &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
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	<title>Best Slow Cooker Cookbook Ever: Versatility and ...</title>
	<link>http://www.growingresults.com/us/prod/0060172665.html</link>
	<description>The one I turn to again and again!: I've had this cookbook for 6 1/2 years and it's stained, spotted and spattered! I </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0060172665.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/61Y0JAEN7ML._SL75_.jpg&quot; width=&quot;71&quot; height=&quot;71&quot; border=&quot;0&quot; alt=&quot;Best Slow Cooker Cookbook Ever: Versatility and ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The one I turn to again and again!: I've had this cookbook for 6 1/2 years and it's stained, spotted and spattered! I &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Again &amp; Again</category>
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	<description>Features: Oval French oven's durable, black-matte enameled interior doesn't need seasoning Made of cast iron with </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B000I7GSLA.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41q6Bg96diL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Staub 7-Quart Oval Cocotte, Blue&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Features: Oval French oven's durable, black-matte enameled interior doesn't need seasoning Made of cast iron with &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
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	<link>http://www.growingresults.com/us/h329/a79403426.html</link>
	<description>Heat 2 tablespoons oil in a large skillet over medium-high heat. Saute onions until soft and translucent. Set onions </description>
	<content:encoded>Heat 2 tablespoons oil in a large skillet over medium-high heat. Saute onions until soft and translucent. Set onions &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>Good Deal With Dave Lieberman</category>
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	<title>Cuban Papas Rellenas</title>
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	<description>Saute onion and bell pepper till translucent and limp. Add garlic and saute 2 min, then add textured soy protein, </description>
	<content:encoded>Saute onion and bell pepper till translucent and limp. Add garlic and saute 2 min, then add textured soy protein, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h493&quot;&gt;VegWeb&lt;/a&gt;</content:encoded>
	<category>Bell Peppers</category>
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