Chive and Cheddar Biscuit
Preheat oven to 450 degrees. In a large bowl, mix the flour, baking powder and salt with a fork. With a pastry cutter, cut in the shortening until the mixture resembles coarse crumbs. Stir in the grated cheese and chives. Add the milk and stir ... [... more]
DIYnet |
KELLOGG'S* RICE KRISPIES* Glazed Apple Squares
In medium mixing bowl, stir together crushed KELLOGG'S* RICE KRISPIES* cereal, the 1 1/3 cups flour and salt. Cut in margarine until mixture resembles coarse meal. Add milk, stirring until entire mixture is moistened. Pat half the dough in bottom ... [... more]
All Recipes |
Short and Sweet: Sophisticated Desserts in Thirty ...
 DIVIrresistibly simple and elegant desserts that can be made fewer than seven ingredients Some of the best desserts are also the simplest and the fastest. And with Short & Sweet, there's no reason for anyone to sacrifice dessert just because she's [... more]
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A1 Books |
Chocolate Streusel Pecan Muffins
FOR TOPPING: COMBINE flour, brown sugar, cinnamon and butter in small bowl with fork until mixture resembles coarse crumbs. Stir in pecans. FOR MUFFINS: PREHEAT oven to 375 degrees F. Grease or paper-line 12 muffin cups. COMBINE 1 cup morsels, ... [... more]
All Recipes |
Holladay Family Buttermilk Biscuits
Holladay Family Buttermilk Biscuits Sift together flour, baking powder, sugar, cream of tartar, baking soda and salt into a bowl. Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs. Make a well in the center of flour ... [... more]
Cooking |
Apple-Rhubarb Crisp
Crisps are old-fashioned comfort food. I like them best served warm with a generous pour of fresh cream. In a bowl, mix together the flour, brown sugar, sugar, nuts, and cinnamon. Work in the butter until the mixture resembles dry oats. The ... [... more]
Cooking |
Individual Coconut-Lime Tartlets
These individual lime tarts garnished with lime slices will make you think of the tropics. FOR THE CRUST: Preheat oven to 375 degrees F. Mix flour, coconut, sugar and salt in food processor to blend. Add butter and mix until mixture resembles ... [... more]
Cooking |
Butterscotch Berry Tart
This fruity dessert is a berry delicious summertime treat, perfect for summer gatherings of any kind. Preheat oven to 375 degrees F. Combine flour, sugar and salt in processor; blend 10 seconds. Add shortening, blending until mixture resembles ... [... more]
Cooking |
Old-Fashioned Rhubarb Pie
Serve this pie warm and top each slice with a big scoop of vanilla ice cream. Preheat oven to 425 degrees F. Whisk flour and salt in large mixing bowl to blend. Add butter and rub in with fingertips or pastry blender until mixture resembles ... [... more]
Cooking |
Pina Colada Madeleine Cookies
Put the cake mix in a mixing bowl and add the butter. Using a pastry blender or 2 forks, cut in the butter until the mixture resembles coarse crumbs. Add the eggs, milk and rum. Beat with a wooden spoon until you form a smooth batter. Fold in ... [... more]
Food Network |
Cornmeal Crust
Combine the flour and salt in a mixing bowl. Using your hands work the butter and shortening into the flour, until the mixture resembles coarse crumbs. Sprinkle the ice water over the mixture 1 or 2 tablespoons at a time. Gather the dough into a ... [... more]
Food Network |
Beachcomber Cookies
Combine butter and sugar in a large bowl and beat over medium speed until mixture resembles wet sand and is airy, about 3 minutes. Add eggs 1 at a time, letting each fully incorporate before adding the next. Add vanilla extract. Reduce speed to ... [... more]
Food Network |
