Zucchini Rice Casserole
Heat and crumble Yves Veggie Ground Round on stove-top. Remove from heat. Salt and pepper to taste. Add zucchini, onion, and tomato slices. Add uncooked rice on top. Place in oven at 350 F for 1 1/2 hours. Add water if need be. This is recipe ... [... more]
VegWeb |
Broccoli, Cheese and Rice Casserole
 Binding: Misc. [... more]
Amazon.com |
Tasty Tomato Rice Casserole
Cook onion, green pepper, celery, and burger crumbles in a frying pan in a bit of oil or cooking spray. Season with salt and paprika. Combine cooked rice with tomato soup and water. Add veggies and crumbles. Stir together and pour into a ... [... more]
VegWeb |
Spicy Cabbage Rice Casserole
Mix the cooked rice with the tomatoes and textured soy protein. Place in the bottom of casserole dish. Top with cabbage and then cheese. Bake at 400 for 30 minutes or until cabbage is tender and cheese is melted. 1 can Rotel tomatoes (or any ... [... more]
VegWeb |
Cheesy Broccoli Rice Casserole
In medium size pan pour in 1/2 cup of water and add broccoi and diced onion. Simmer over medium heat until broccoli is just slightly soft. Save water. In a greased casserole dish, add cooked rice, broccoli, onions, and their water along with ... [... more]
VegWeb |
Brown Rice Casserole
Bring 3 cups water to a boil, add rice and cook 45 minutes. Meanwhile, saute oignons (onions) and celery in a small amount of water until tender. Add tomatoes and mushrooms and bring to a boil, then simmer. Mix flour, seasonings and remaining ... [... more]
VegWeb |
Tofu Spinach Rice Casserole
Squeeze excess water from spinach and tofu. Combine spinach, garlic, onion, and tofu in food processor or blender. Blend until paste-like and mix with rice. Season to taste. I improvised this recipe when i was looking for something to do with ... [... more]
VegWeb |
Eggplant, Lamb & Rice Casserole
Cinnamon and a hint of cloves bring out the flavor of the lamb. Serve with crusty bread. Place eggplant halves, cut-side down, in a roasting pan. Add water to a depth of 1/2 inch. Bake until tender, 20 to 25 minutes; set aside. Reduce oven ... [... more]
Cooking |
Chick Pea & Rice Casserole
Cook the rice. Drain the chick peas. Mix all ingredients while rice is still hot. This recipie is quick and has a lot of flexibility! Leave out the oil if you like. Substitute vegan red wine vinegar for the lemon juice. Use red onions to make it ... [... more]
VegWeb |
Italian Festival Food: Recipes and Traditions from ...
Amazon.com Review: Italy is a land of feste--religious and secular festivals featuring wonderful food. Whether held in honor of a patron saint or dedicated to food itself (the town of Piediluco celebrates fish, for example; Massarosa, the crab; Bozzello, [... more]
$27.50
Amazon.com |
American Cancer Society's Healthy Eating Cookbook
Amazon.com Review: This "celebration of food, friends, and healthy living" follows the Food Guide Pyramid recommendations of eating 5 or more servings of fruit and vegetables, 6 to 10 servings of grain foods, and 2 to 3 servings of protein [... more]
$24.95
Amazon.com |
Dream Dinners: Turn Dinnertime into Family Time with 100 ...
Would have returned if I could have: I was really excited when I got the book, as I love the idea behind Dream Dinners. I have been to the store a couple of times and was ready to create some of the things I had there. Unfortunately none of the items [... more]
$19.95
Amazon.com |
