Chocolate Pots de Creme - Desserts
Pots de crème is a wonderfully silky, cream custard dessert bursting with flavor. It can be made with a vanilla or chocolate base but chocolate is generally the favorite. It's a bit like eating a chocolate truffle in a cup. According to one ... [... more]
Bella Online |
GourmetSleuth - Chocolate and Chestnut Pots de Creme
Recipe for Chocolate and Chestnut pots de creme. It includes 5 egg yolks, chocolate and heavy cream. This is an interesting variation in that the all the cooking is done stovetop rather than in the traditional water bath. Drain the chestnuts and ... [... more]
Gourmet Sleuth |
GourmetSleuth - Mexican Chocolate Pots de Creme
Lightly sweetened whipped cream and ground cinnamon, for serving The pots de crème can be covered with plastic or with the pot lids and refrigerated for up to 2 days. The best and fastest way to melt chocolate is in the microwave oven. Chop the ... [... more]
Gourmet Sleuth |
GourmetSleuth - Coffee Cardomom Pots de Creme
To serve: The pots de crhme are at their best at room temperature, so remove them from the refrigerator and keep them on the counter for about 20 minutes before serving. Recipe for Coffee Cardomom Pots de Creme Pots de Creme. Daniel Boulud's Cafi ... [... more]
Gourmet Sleuth |
GourmetSleuth - Bailey's Pots de Creme
Pour the mixture evenly between the pots. Pour hot tap water into the baking dish so that it comes within 1/2 inch of the top of the pots. Do not get water in the pots de creme cups. Cover the dish with a sheet of aluminum foil. Put the baking ... [... more]
Gourmet Sleuth |
Mini Pots de Crème 12-Piece Set
 Bright white 2-oz. porcelain pots make lovely individual servings, each accented with a lion’s head. Safe for microwave and dishwasher. Oven safe to 350°. [... more]
$14.36 - $18.00
Sur La Table |
Chocolate Pots de Crème
Put chocolate in a heatproof bowl. Combine cream, milk, peel, espresso powder and a pinch of salt in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring just to a boil. Then pour over chocolate, whisking until chocolate is melted ... [... more]
Sur La Table |
Chocolate-Espresso Pots de Crème
Can be made up to 2 days prior to serving. As seen on CNN, February, 2008. Combine whipping cream, milk, orange peel, espresso powder and a pinch of salt in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring just to a boil. Pour ... [... more]
Sur La Table |
GourmetSleuth - Milk and White Chocolate Pots de Creme
Recipe for milk chocolate and white chocolate pots de creme. Ingredients include whipping cream, 12 egg yolks and white and milk chocolate. This version of pots de creme has two layers, one of white chocolate and one of milk chocolate. The ... [... more]
Gourmet Sleuth |
Chocolate and Brown Sugar Pots de Creme
Pots de Creme are so indulgently delicious, that little porcelain pots were invented just for them. These dainty pots include a handle for easy manuevering, and a lid to prevent a skin from forming atop the custard. Although these little dishes ... [... more]
Cooking |
Mexican Chocolate Pots de Creme
In a medium saucepan, combine the milk, brown sugar and cinnamon sticks and bring just to a boil. Remove from the heat, then cover the saucepan and let the milk infuse for 20 minutes. In a large bowl, whisk the egg yolks with the granulated sugar ... [... more]
Cooking |
Mexican Chocolate Pots de Creme
Lightly sweetened whipped cream and ground cinnamon, for serving In a medium saucepan, combine the milk, brown sugar and cinnamon sticks and bring just to a boil. Remove from the heat, then cover the saucepan and let the milk infuse for 20 ... [... more]
Cooking |
