Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding
To make the brining liquid, combine all the ingredients except the duck and the glaze in a large heavy pot and bring to a boil. Remove from the heat and let cool completely (or chill in an ice water bath until cool). Meanwhile, bring a large pot ... [... more]
Food Network |
Alessi Michael Graves Tea Kettle- White
 Features: 18/10 mirror polish stainless steel bird shaped whistle white polymide handle A Real Eye Catcher!: I have owned this tea kettle for about 10 years. Not only is it fully functional as staple in my kitchen, it's adorable. Everyone who enjoys tea [... more]
$149.00
Amazon.com |
Peanut Butter Ice Cream Pie From Nestle® Nesquik
PRESS 3/4-package cookie dough onto bottom and sides of prepared pie plate. BAKE for 10 to 12 minutes, or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack. SPREAD 1/4 cup peanut butter over ... [... more]
All Recipes |
Almond Bark Snacker
Stir together the melted candy coating and peanut butter. Add the rice cereal, marshmallows, and pecans; stir until evenly combined. Spoon the mixture onto a sheet of waxed paper in an even layer to cool completely before serving. This is a ... [... more]
All Recipes |
Big Pumpkin Cookie
SHAPE dough into 8-inch-pumpkin shape on prepared baking sheet. BAKE for 16 to 18 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack. Great ... [... more]
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Fresh Strawberry and Blueberry Tart
Bake the pie crust according to the recipe and let cool completely on a wire rack. Spoon pastry cream into the crust, smoothing top. In a small saucepan, combine the vanilla, jam and brandy. Bring to a simmer, stirring to dissolve the jam. Remove ... [... more]
Food Network |
Christmas Cookies from the Whimsical Bakehouse
Kaye Hansen is a self-taught baker and the owner of the Riviera Bakehouse in Westchester, the bakery of choice for devoted customers from Albany to New York City. Liv Hansen trained as a painter before turning her eye for color and composition to [... more]
$6.32
A1 Books |
Quinoa Salad
Combine quinoa and stock in small pot and bring to a boil. Reduce to simmer and cover. Cook 10 to 15 minutes or until liquid has been absorbed. Let cool completely. In a large mixing bowl, combine cooled quinoa with remaining ingredients. Toss to ... [... more]
Food Network |
Easy Holiday Cutout Cookies
Betty Crocker® decorating icing (assorted colors, as desired) Betty Crocker® decorating gels (assorted colors, as desired) Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool [... more]
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Cooking Healthy with the Kids in Mind
Too many items unavailable to Canadians!: I was disapointed when I got this book..not by the recipes (they seem tasty, and healthy enough) but by the products used in the recipes. I am a canadian, and we cannot get a lot of the low fat/ no fat items that [... more]
$13.95
Amazon.com |
The Modern Baker: Time-Saving Techniques for Breads, ...
Amazon.com Review: A collection of 150 simple step-by-step recipes that still have gourmet appeal, The Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour. Nick Malgieri distills years of teaching and [... more]
$35.00
Amazon.com |
Presto 05411 GranPappy Electric Deep Fryer
Features: Basic black bucket-style countertop electric deep fryer Heavy-duty cast aluminum with nonstick finish; skid-resistant rubber feet 1500 watts; keeps oil at optimum temperature automatically Comes with slotted scoop, snap-on storage lid, and [... more]
$49.99
Amazon.com |
