Summery Spring Rolls
Prepare the veggies. Soak the rice paper in a large bowl of very warm water for about 15 seconds or until soft and breakable. dry them. Add the veggies and roll like you would a spring roll. Serve with soy sauce, duck sauce, peanut sauce...or ... [... more]
VegWeb |
Vegetable Spring Rolls
 Features: Authentic Asian vegetable spring roll filled with fresh cabbageg, celery, onions, etc. Vegetarian. Chef-prepared by hand with only fresh ingredients resulting in delicious, artisanal appetizers. Preparation: Freezer to oven. Bake & serve in [... more]
Amazon.com |
Red Lentil Spring Rolls
Separate 10 sheets of spring roll pastry from the pack and keep moist with a clean wet cloth. Combine all dry ingredients with garlic, lemongrass and shallot paste. Add the creamed corn and mix until the colour is consistent. Lay a sheet of ... [... more]
VegWeb |
Cassas Spring Rolls
Cut up all veggies into small pieces (thinly sliced). In large pan or wok heat up canola oil and add mushrooms and ginger. After a minute, add rest of veggies. Cook for 2-3 min. Add sesame oil, soy sauce, vegan sugar, salt and pepper. Cook ... [... more]
VegWeb |
Re: Spring Rolls
You can get the spring roll wrappers at an oriental grocery store, and they will keep on your shelf indefinitely. They are fragile; keep them flat and handle them gently. Be sure they are made of rice. You CANNOT substitute egg roll wrappers in ... [... more]
VegWeb |
Tofu Spring Rolls
First cut the block of tofu into small squares. marinate them in the aminos for a few mins. Next takes all the veggies- cabbage, carrots, onions, garlic, and ginger then mix in a large bowl. Add the salt and garlic granules to your taste. Back to ... [... more]
VegWeb |
Phyllo Spring Rolls with Chicken and Chanterelles
If you happen to have leftover cooked chicken breast in your refrigerator, you can use 1 cup of shredded meat to fill the spring rolls. In a large skillet, heat 1 tablespoon of the oil just until smoking. Season the chicken on both sides with ... [... more]
Cooking |
Nem Rán (Spring Rolls)
Like many northern Vietnamese dishes, these spring rolls are lighter than their southern counterparts. One subtle difference is the substitution of kohlrabi for the carrots typical in the south. Place cellophane noodles in a medium bowl, cover ... [... more]
Cooking |
Spring Rolls
Soak rice paper in water for five minutes until saturated. Lay out to dry a bit, add ingredients of choice (rice and vegetables). Roll up burrito style. Dip in whatever you like. I enjoy the soy sauce vinaigrette mix, but I'm sure a simple peanut ... [... more]
VegWeb |
Fruit Filled Spring Rolls
This is a great recipe for a midsummer brunch. It should be served with something light on the side, as these aren't very substantial on their own. It can, howe'ver, be changed to suit anyones tastes and sweet-tooth. Set up a wrapping station. ... [... more]
VegWeb |
Duck Confit Spring Rolls
Features: Asian spring roll filled with duck confit, cabbage, mushrooms and ginger-hoisin Moo Shoo sauce. Exquisite appetizer for the truly adventurous and discerning gourmet. Chef-prepared by hand with only fresh ingredients resulting in delicious, [... more]
Amazon.com |
"VIETNAMESE SPRING ROLLS- 6 PACK"
"VIETNAMESE SPRING ROLLS- 6 PACK" [... more]
$10.95
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