Zesty Lemon Loaf
Sift together the flour, baking powder, and salt in a bowl; set aside. Cream together the butter and 2 cups sugar in a separate large bowl; beat in the eggs. Stir in the lemon zest and orange liqueur. Add the buttermilk. Add the flour mixture ... [... more]
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Orange Liqueur Cake, 400g
 Binding: Misc. [... more]
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Italian Cassata
Prepare the cake mix according to package instructions. Bake in a 9x5 inch loaf pan. Cool completely. With a sharp, serrated knife, cut a thin slice from both ends of cooled cake. Cut cake horizontally into 4 even layers. Brush each layer with 1 ... [... more]
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Dessert Garnishes
Professional pastry chefs always keep certain guidelines in mind when they create a garnish to go with each dessert. A dessert plate is most satisfying when it contains at least three elements: something creamy, something crunchy and something ... [... more]
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Fresh Blueberry Pie IV
In a large saucepan, combine sugar, cornstarch, salt, and water. Mix well, then add 1 cup blueberries. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil and stir until very thick, about 15 minutes. Remove from ... [... more]
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Rum's Dark Side
The story of rum is not all tiny umbrellas, cheap thrills, and challenging hangovers. It is also the story of incomparable cruelty and tremendous suffering. The Caribbean sugar industry condemned thousands of Africans to slavery in the ... [... more]
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Grouper with Orange Liqueur Teriyaki Sauce
TO MARINATE THE FISH: In a non-reactive shallow baking dish, mix together the teriyaki marinade, sesame oil, ginger, garlic and lemon pepper and lay the fillets in the mixture. Cover with plastic wrap, refrigerate, and marinate for at least 1 ... [... more]
Cooking |
Fabulous Orange Cake
Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan. In a medium bowl, stir together the cake mix and pudding mix. Add the sour cream, eggs, oil and orange liqueur. Mix until smooth and well blended, then fold in the white ... [... more]
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Dried Apricot Pie
Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes. Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix ... [... more]
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Hip Sips: Modern Cocktails to Raise Your Spirits
Not Your Grandfather's Martini: Cocktails can mostly be broken into 2 groups - Syrupy sickening concoctions downed by people in a hurry to get the party started. Or standards. The drinks we know by heart, reproduced like a jazz standards - anywhere from [... more]
$16.95
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Good Housekeeping Best-Loved Desserts: More Than 250 ...
Simply stated, if there is only room for one more cookbook on the shelf: Comprising more than 250 superbly presented recipes for delicious desserts that will please any palate, "Good Housekeeping Best-Loved Desserts" showcases wonderful dishes [... more]
$29.95
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Everyone Can Cook Appetizers: Over 100 Tasty Bites
Appetizers that would be on par with anything served in even the finest restaurants by professional chefs!: Occasionally illustrated with full color photography showcasing completed recipes, Eric Akis (culinary expert, food writer for the Victoria 'Times [... more]
$22.95
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