Brussels Sprouts with Bacon
Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels spouts and coat in oil. Season with ... [... more]
Food Network |
Green Salad with Strawberry Balsamic Vinaigrette
Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing. 2 teaspoons strawberry jam 1 pint strawberries, sliced [... more]
Food Network |
Chicken Enchiladas : Food Network
Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle ... [... more]
Food Network |
Panko-Crusted Cod Sandwiches with Chipotle Mayonnaise
Set a 10-inch saute pan over medium heat with the vegetable oil. Season the fish with the 4 teaspoons Essence, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Set the flour in a small shallow bowl, combine the eggs and milk in another ... [... more]
Food Network |
Eggplant Provencal
Slice eggplants and tomatoes into 1/2-inch thick slices. Brush each side with olive oil. Season with salt and pepper. Put slices on nonstick cookie sheet. Bake in oven at 375 degrees F for approximately 20 minutes or until golden brown. Take ... [... more]
Food Network |
The French Diet: Why French Women Don't Get Fat
 Amazon.com Review: Eating the right foods in the proper order leads to pleasurable and healthy living, promises Michel Montignac, in The French Diet. His urgent message to Americans: scrap the USDA Food Guide Pyramid and embrace the Glycemic Index (GI)-- [... more]
$20.00
Amazon.com |
Citrus Dressing
This summery dressing is great on a spinach salad topped with almonds, strawberries, and mangoes or as a marinade for tofu and seitan. * In a blender, purée the orange juice, mustard and olive oil. Season, to taste. 3/4 cup orange juice * Serve ... [... more]
Veg Cooking |
California Caprese Salad
Leaving the smallest cherry tomatoes whole, halve the remaining ones and toss in a bowl with the mozzarella, lemon zest and juice, garlic, basil leaves and olive oil. Season to taste with salt and pepper and refrigerate for up to one ... [... more]
All Recipes |
Twelve: A Tuscan Cook Book
The Perfect Tuscan cook book: Some say Tuscan cooking is simple. Maybe. It sure often is easy to do, as long as you do it right. That is with soul and joy, respect for the ingredients and a feeling of anticipation of what is coming: the wonderful get- [... more]
$27.50
Amazon.com |
Italian Two Easy: Simple Recipes from the London River Cafe
*1 and one-half (1.5) English cucumbers (see note below)brbr*2 tbsp of mint leavesbrbr*1 fresh hot red chilebrbr*1 lemonbrbr*1 cup mascarponebrbr*5 tbsp crème fraîchebrbr*Extra virgin olive oilbrbrbrNote: Look for cucumbers that are unwaxed. [... more]
$10.94
A1 Books |
Fresh Every Day: More Great Recipes from Foster's Market
Sara Foster is the founder and owner of Foster's Market, the cheerful, country-style market/cafés in Durham and Chapel Hill, North Carolina. Author ofiThe Foster's Market Cookbook/iand a contributing food editor for Cottage Living magazine, Sara [... more]
$13.50
A1 Books |
Crab and Guacamole Tostaditos
In a large bowl, combine the mayonnaise, heavy cream and chipotle. Fold in the crab. Season with salt and pepper and refrigerate. In a large bowl, combine the avocados, onion, jalapeno, chopped cilantro, lime juice and olive oil. Season with salt ... [... more]
Cooking |
