Bruschetta Bar
In a small skillet cook shallots in oil over moderate heat, stirring, until softened. Stir in tomato and salt and pepper to taste and cook, stirring 30 seconds, or until just heated through. In a bowl toss together tomato mixture with cheese, ... [... more]
Food Network |
Terrys Chapati Wrap
In a small skillet saute the tomato and onion in the olive oil and vinegar. Only for a short time so the onion stays just a little bit crisp. Lay out the chapati and start to layer: 1. humus -2. rice -3.beans -4.onion and tomato mixture ... [... more]
VegWeb |
Simple Spaghetti Sauce
Dump crushed tomatoes, diced tomatoes, and tomato paste into medium to large pot. Fill tomato paste can with water and add to tomato mixture. Add seasonings, garlic, sweetener and bay leaf and stir well. Bring to a low boil. Turn down to low heat ... [... more]
VegWeb |
Old-Fashioned Tomato Pudding
Combine brown vegan sugar, tomato puree, and water. Cook 5 minutes. While tomato mixture is cooking, put vegan bread cubes in a small sprayed casserole and pour butter over. Top with piping hot tomato mixture. Bake at 325 for 50 minutes. This can ... [... more]
VegWeb |
Slow-Roasted Cherry Tomato Bruschetta
Anchovy fillets, kalamata olives or sliced fresh basil for garnish Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes. Top baguette slices with the roasted tomato mixture. ... [... more]
Cooking |
"Be Still My Beating Heart" Bloody Mary
Fill 4 tall glasses with ice cubes. Mix tomato juice, vodka and lemon juice in 4-cup glass measuring cup to blend. Divide tomato mixture evenly between glasses. Stir in enough Worcestershire sauce, Tabasco and salt and pepper to taste. Garnish ... [... more]
Cooking |
Potato Gnocchi with Uncooked Tomato Sauce
FOR THE SAUCE: Chop tomatoes into small pieces, place in a bowl with garlic. Tear basil leaves into small pieces, and add to tomato mixture. Stir in olive oil, mix well. Refrigerate for 2 hours. Season with salt and pepper and toss with gnocchi ... [... more]
Cooking |
Pasta Salad with Fresh Tomotoes
Combine tomatoes, onion, garlic, basil, vinegar and pepper in a large bowl. Cover and refridgerate at least 4 hours or overnight. Stir cooled pasta with tomato mixture and add salt. This one looks good. I am going to try it out at a potluck ... [... more]
VegWeb |
Tomato-Feta Bow Ties
Stir in the tomatoes and cheese. Cover and simmer for 10 minutes. Drain pasta; toss with tomato mixture. Sprinkle with sunflower kernels and parsley. 'This is an easy variation on a spaghetti recipe,' writes Ryan Wilcox of Rochester, Minnesota. ... [... more]
All Recipes |
Kalamata Halibut
Arrange fish in a microwave-safe dish, being careful not to crowd the dish. Combine tomatoes and olives in a small bowl. Pour tomato mixture over fish. Loosely cover dish with plastic wrap if dish does not have a lid. Microwave on high for 2 ... [... more]
Food Network |
Prosciutto-wrapped Scallops
In a food processor, add the tomatoes, basil, olives, and olive oil and process until finely chopped. Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Fold each slice of prosciutto in half ... [... more]
Food Network |
Tomato Canapes
Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with a scant tablespoon of the tomato mixture. Stir together the ... [... more]
Food Network |
