Tomato Mixture

Bruschetta Bar

In a small skillet cook shallots in oil over moderate heat, stirring, until softened. Stir in tomato and salt and
From Food Network

In a small skillet saute the tomato and onion in the olive oil and vinegar. Only for a short time so the onion stays
From VegWeb

Dump crushed tomatoes, diced tomatoes, and tomato paste into medium to large pot. Fill tomato paste can with water and
From VegWeb

Combine brown vegan sugar, tomato puree, and water. Cook 5 minutes. While tomato mixture is cooking, put vegan bread
From VegWeb

Anchovy fillets, kalamata olives or sliced fresh basil for garnish Toss tomatoes with oil, garlic, salt and pepper.
From Cooking

Fill 4 tall glasses with ice cubes. Mix tomato juice, vodka and lemon juice in 4-cup glass measuring cup to blend.
From Cooking

FOR THE SAUCE: Chop tomatoes into small pieces, place in a bowl with garlic. Tear basil leaves into small pieces, and
From Cooking

Combine tomatoes, onion, garlic, basil, vinegar and pepper in a large bowl. Cover and refridgerate at least 4 hours or
From VegWeb

Stir in the tomatoes and cheese. Cover and simmer for 10 minutes. Drain pasta; toss with tomato mixture. Sprinkle with
From All Recipes

Arrange fish in a microwave-safe dish, being careful not to crowd the dish. Combine tomatoes and olives in a small bowl.
From Food Network

In a food processor, add the tomatoes, basil, olives, and olive oil and process until finely chopped. Season both sides
From Food Network

Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow
From Food Network

Born in Palermo, NICK STELLINO came to America at the age of seventeen to complete his studies. He married, went to
From A1 Books

In a large skillet, heat oil over medium heat. Cook garlic in oil for 1 minute. Stir in the diced tomatoes with juice, 3
From All Recipes

Place all the ingredients in a blender and mix on high speed for 1 minute. Place the tomato mixture into an airtight
From Food Network