Blinis
In a medium mixing bowl, dissolve the yeast in the milk. Stir in the butter. Cover and allow to sit for 10 minutes. Stir in the egg yolks. Sift together the flours and salt. Slowly stir into the yeast mixture. Mix well. Fold in the egg whites and ... [... more]
Food Network |
Cheese Crackers
Preheat oven to 375 degrees F. Using electric mixer, beat cheese, butter, Worcestershire sauce and hot red pepper sauce in large bowl until smooth. In separate bowl, toss flour and seasonings with fork. Gradually add to cheese mixture. Mix until ... [... more]
Cooking |
Very Berry Rhubarb Cobbler
Preheat oven to 375 degrees F. Mix rhubarb, strawberries, blueberries and vinegar in large bowl. Combine 1 cup sugar and the cornstarch in small bowl. Add to fruit mixture; mix lightly. Spoon into 11x7-inch baking dish; set aside. Combine flour, ... [... more]
All Recipes |
Corn Dogs
Combine flour, cornmeal, sugar, baking powder and salt in medium bowl. Combine milk and egg in small bowl. Add to flour mixture; mix just until blended (batter will be thick). Spread batter into shallow plate or dish. Insert skewers into hot ... [... more]
Cooking |
Black Bean Salad w/Citrus Dressing
Combine dressing ingredients, pour over bean mixture, mix well, and serve. Combine beans, oranges, & vegetables in a large bowl. (Can allow to marinate at room temperature a little while or overnight in the refrigerator) Serving Size : 15 1 can ... [... more]
International Vegetarian Union |
Steamed Dumplings with Red Bean Paste Filling
Add vegan sugar and shortening to hot water, stir til sugar is dissolved, and allow to cool until barely warm. Sift remaining dry ingredients into a large mixing bowl, and gradually stir in vegan sugar mixture. Mix well and gradually draw dough ... [... more]
VegWeb |
Low Fat Banana Muffins
Beat all ingredients exept the flour and soda. When well beaten, sift the flour and soda into the mixture. Mix well, but don't overstir, as the less it is beaten the lighter the muffins will be. Place in prepared muffin trays and bake in a ... [... more]
VegWeb |
Peanut Butter Cookies
Combine margarine, peanut butter, both vegan sugars and water. Sift together the dry ingredients, then stir into first mixture. Mix completely. Roll into 1 balls, and place about 3 apart on greased cookie sheet, then flatten with a fork. Bake at ... [... more]
VegWeb |
Stuffed Pork Roast with Herb Seasoned Artichoke and ...
Heat oil in large skillet. Add green onions and garlic and cook until tender. Add artichokes, mushrooms, parsley, butter and black pepper. Cook and stir until butter is melted. Place stuffing in large bowl. Add broth mixture. Mix lightly. Preheat ... [... more]
All Recipes |
Chocolate Fudge Buttercream Frosting
Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk. Add the hot fudge topping and the vanilla extract. Blend ... [... more]
All Recipes |
Pumpkin Corn Muffins
PREHEAT oven to 375 degrees F. Grease or paper-line 12 muffin cups. COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and vegetable oil in medium bowl until combined. Add to flour mixture; mix ... [... more]
All Recipes |
Potato Puffs
These little potato patties could be a party delight when served with coriander or tomato chutney. For The Potato mixture: * Mix together all the ingredients for the potato mixture and keep aside. * Mix together all the ingredients for the ... [... more]
Veg Cooking |
