Duck Gumbo
To a large stockpot, add the ducks, onions, bell peppers, garlic, bouillon, salt, pepper, bay leaves, and enough water to cover the ducks. Bring to a boil and cook the ducks for about 1 hour, until tender. Remove ducks and pull the breast meat ... [... more]
Food Network |
THE CONSTANCE SPRY COOKERY BOOK
 Superb classic-scholarly and practical too!: I'm told this was "The" classic cooking text in Great Britain and some of the USA in the 1950's and 60's. Sadly there was no US reprint that I can locate for many years...I've got a 1956 dogeared and [... more]
$59.95
Amazon.com |
Slow Cooked Rice Pudding
Cook over medium heat. When bubbles form, reduce heat to low. Simmer until the rice is tender, stirring occasionally to avoid clumping of the rice. This should take about 25-30 minutes for the cooking process. When the rice is tender, remove from ... [... more]
VegWeb |
Apple, Pear, and Cranberry Compote
Combine the first 8 ingredients in a medium saucepan over medium heat. Bring to a boil. Cover, reduce heat, and simmer 15 minutes or until the fruit is tender. Remove from heat, and stir in lemon juice. 2 1/4 cups coarsely chopped peeled Bartlett ... [... more]
Cooking |
Spaghetti with Tomato and Sausage Sauce
Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes. Cut into bite sized pieces, and set aside. In a Dutch oven, saute onion and mushrooms in olive oil until tender. Remove with slotted spoon, and set aside. Stir into Dutch ... [... more]
All Recipes |
Hamburger, Potato, and Kidney Bean Casserole
In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat. Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is ... [... more]
All Recipes |
Deviled Ham Muffins
In a small skillet, saute the carrot, celery and onion in butter until tender. Remove from the heat; stir in ham and set aside. In a large bowl, combine the biscuit mix and sugar. Whisk the egg and milk; stir into dry ingredients just until ... [... more]
All Recipes |
Tender Beef Brisket
Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender. Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low ... [... more]
All Recipes |
Black Bean Casserole
Saute the onion, garlic and parsley until the onion is transparent. Mix all ingredients together and pour in a greased 2 quart casserole. Cover and bake about 45 minutes or until zucchini is tender. Remove from oven and top with grated vegan ... [... more]
VegWeb |
Spiced Lime Chicken Salad
FOR THE CHICKEN: Heat the oil in a frying pan. Sprinkle the chicken with cumin, add to the pan and cook until the chicken is well browned and tender. Remove from the pan and cut into thick slices. FOR THE SALAD: Peel the carrots lengthways into ... [... more]
Cooking |
Stuffed Fish Fillets
In a large nonstick skillet, saute carrots and onion in 3 tablespoons of butter until tender. Remove from the heat. Stir in bread cubes, tomatoes, mushrooms, cucumber, 1 teaspoon salt, dill and pepper. Place four fillets in a 13-in. x 9-in. x ... [... more]
Cooking |
German-Style Potato Salad
In a large saucepan over medium heat, put in the potatoes and cover them with water. Cook until tender. Remove the potatoes from the water and cool for 10 minutes, until they are easy to handle. Cut them into slices about 1/4- to 1/2-inch ... [... more]
Cooking |
