Hand-Pulled Mozzarella Cheese
In a medium stainless mixing bowl, crumble the curd into small pieces. Season the simmering water with 1 tablespoon of the salt. Pour 4 cups of the simmering water over the curd, 1 cup at a time. Place 4 rubber gloves over each hand. Using your ... [... more]
Food Network |
A Passion for Preserves: Jams, Jellies Marmalades, ...
 wonderful, easy to follow recipes, delicious jams: I very much love and recommend this book. My husband and I have made jam several times in the past with a variety of success. This book is the first one I found that had recipes using natural pectin [... more]
$14.98
Amazon.com |
Edamame (Japanese soybeans cooked in the pod)
Place the soybeans in the top of a steamer set over a pot of simmering water. Steam until tender, about 5 minutes. Transfer to a bowl and toss with the sesame oil and kosher salt. Serve warm. 1 pound frozen soybeans [... more]
Food Network |
Ice Cream Ball Fondue
Satin Chocolate Sauce: In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and coffee without removing the double boiler from the heat. Whisk until smooth ... [... more]
Food Network |
White Truffles
Place the cream in a heat-proof bowl, and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until completely melted. Whisk in the liqueur and vanilla. ... [... more]
Food Network |
Peanut Raisin Clusters
Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. When melted, remove from the heat and mix in the peanuts and raisins. Drop the mixture by the spoonful onto a sheet pan lined with parchment ... [... more]
Food Network |
Mauviel® Copper Zabaglione Pan
Zabaglione is a gift from the Italians, an ethereal custard made with egg yolks, sugar and marsala wine. This copper bain marie pan enables you to efficiently whisk the yolks over simmering water until your Italian delicacy is lightly thickened and [... more]
$120.00
Sur La Table |
Mascarpone and Dark Chocolate Cream in White Chocolate Cups
Line 8 muffin cups with paper liners. Melt the white chocolate in top of double boiler over simmering water, stirring until smooth. Spoon 1 tablespoon melted chocolate into each paper liner. Using a pastry brush, coat the chocolate evenly over ... [... more]
Food Network |
Cauliflower Puree
The perfect substitute for mashed potatoes. We actually like it better. Fresh cauliflower is whipped with cream butter and real Parmesan cheese with a sprinkling of parsley. ? Sold in two individually packed single portions.? The perfect compliment to [... more]
$4.95
Home Bistro |
Chocolate Cakes With Liquid Centers
1. Preheat oven to 450°F; butter and flour four 4-ounce ramekins. 2. In top half of double boiler set over simmering water, heat butter and chocolate until chocolate is almost melted. 3. Beat eggs, yolks and sugar until light colored and ... [... more]
Reader's Digest |
Artisanal Cooking: A Chef Shares His Passion for ...
Amazon.com Review: New York City Cookbooks from Wiley New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their [... more]
$35.00
Amazon.com |
Amco 6-Quart Stainless-Steel Mixing Bowl
Features: 6-Quart capacity, great for mixing cookie dough and cake batter It has flat bottom Stainless-steel construction Sturdy lip makes it easy to grasp Safe to use in dishwasher Amazon.com Review: The first bowl you'll reach for when whipping up a [... more]
$14.99
Amazon.com |
