The Bed & Breakfast Cookbook: Great American B & Bs and ...
 One little problem: I came on site to buy the book, which I intend to do. I borrowed it from the library because I found recipes in it for Christmas morning for the family. The egg and sauage breakfast casserole was great. The skier's toast gave me a [... more]
$19.95
Amazon.com |
Monkfish with Lime Sauce and Cranberries
TO MAKE THE FISH: Cut the monkfish on the bias into 1/2-inch slices. Butter a high-sided oven-proof sauté pan. Place the monkfish in the pan. Sprinkle with the shallots or onions and white wine. Bake the fish for 5 to 7 minutes. Meanwhile, add ... [... more]
Cooking |
Cranberry Duck
Dry the duck thoroughly inside and out with paper towels. Prick the duck all over with a fork and place on a rack in a roasting pan. Sprinkle lightly with salt. Roast for about 25 minutes per pound or until cooked through, basting once during ... [... more]
Cooking |
Cocoa-Applesauce Cake
Mix dry ingredients together. Add wet ingredients. Mix lightly. Put into a lined or sprayed 9x13 pan. Sprinkle with topping. Bake about 40 minutes at 350, till a toothpick inserted at the center comes out dry. Freezes well. I JUST stuck this in ... [... more]
VegWeb |
Cereal Bars
Mix together the peanut butter and tahini until well blended. Add the maple syrup and heat to boiling, stirring occasionally. Add the Grape Nuts and mix thoroughly. Spread evenly in a lightly oiled 13 x 9 pan. Sprinkle wheat germ on top if ... [... more]
VegWeb |
Berry Blend Blondies
Mix together Crisco® Shortening, brown sugar, Smooth Sensations and eggs. Stir in flour, peanuts and cranberries. Spread mixture into lightly greased 9 x 13-inch pan. Sprinkle 1/2 cup chopped peanuts over top. Bake for 35 minutes in 350ºF ... [... more]
Jif |
Warm Caramel Apple Cake
Heat oven to 350 degrees F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples. In large ... [... more]
All Recipes |
Grilled Vegetable Timbales
Serve as a first course or with bread and a green salad for lunch. Arrange eggplant slices on large sheet pan. Sprinkle with salt and let stand 10 minutes. Using paper towel blot eggplant slices. Meanwhile, prepare barbecue to medium heat. Whisk ... [... more]
Cooking |
Spiced Lime Chicken Salad
FOR THE CHICKEN: Heat the oil in a frying pan. Sprinkle the chicken with cumin, add to the pan and cook until the chicken is well browned and tender. Remove from the pan and cut into thick slices. FOR THE SALAD: Peel the carrots lengthways into ... [... more]
Cooking |
Nutty Ice Cream Cake with Caramel Sauce and Toffee Bits
Cut the sponge cake into 3 equal pieces to fit into the bottom of a 9 by 5 by 3-inch loaf pan. Line the loaf pan with plastic wrap, leaving an overhang over the sides. Lay 1 piece of cake flat in the pan. Sprinkle about 2 1/2 tablespoons of ... [... more]
Food Network |
Chuck Wagon Brisket
Set up grill for indirect cooking over medium heat (no direct heat source under brisket). Rinse brisket with cold water and pat dry. Season with salt and pepper and place in foil baking pan. Sprinkle with meatloaf seasoning and pour over beer. ... [... more]
Food Network |
Food 2.0: Secrets from the Chef Who Fed Google
Amazon.com Review: In a cutting edge cookbook for the Internet generation, Google's legendary founding super-chef, Charlie Ayers, tells you everything you need to know about the newest nutrition buzzword: brainfood. He outlines the basics on how the [... more]
$25.00
Amazon.com |
