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Articles 1 to 12 of hundreds:
Chicken Noodle Soup
Put the onion, carrots, celery, thyme, parsley, chicken broth, and water in a medium pot. Season with salt and pepper, to taste, and bring to a simmer over medium high heat. Simmer until the vegetables are almost tender, about 5 minutes. Add the ... [... more]
Food Network |
Kalamata Olives - Roland Pitted Kalamata Olives - 72 oz
Mexican Food > Gourmet Food Brand Name: Roland Kalamata Olives - Roland Pitted Kalamata Olives - 72 oz Roland Pitted Kalamata Olives are a large almond shaped olive, purple-black in color with a strong, distinct flavor. These olives are from the [... more]
$52.95
Mex Grocer |
Sunny Snow Peas
In a small saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 15 minutes. Meanwhile, in another saucepan, bring 1 in. of water and peas to a boil. Reduce heat; ... [... more]
Cooking |
Zesty Chicken Wings
In a saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15-in. x ... [... more]
Cooking |
Cheesy Shell Lasagna
In a nonstick skillet, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Meanwhile, cook ... [... more]
Cooking |
Island White Rice with Lime
In a saucepan, bring the water to a boil. Add the rice, salt, butter, lime juice, and garlic. Cover the pan and lower the heat. Simmer for 18 to 20 minutes, until all the liquid is absorbed. Remove the clove of garlic. Place the rice in a serving ... [... more]
Cooking |
Whole Wheat Blend Rotini with Spicy Turkey Sausage and ...
Place 1/2 cup broth in a small saucepan over medium heat; simmer until reduced to 3 tablespoons (about 6 minutes). Remove from heat. Combine water and remaining broth in a large Dutch oven. Bring to a boil over high heat; stir in pasta. Cook, ... [... more]
Cooking |
Almost Stuffed Peppers
In a large skillet, brown beef; drain. Set beef aside and keep warm. In the same skillet, combine water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Stir in rice; ... [... more]
All Recipes |
Spinach Salad with BACARDI® Limon Sauce
In a saucepan add BACARDI® Limon and key lime juice, at medium heat, simmer and reduce by half, let cool down. In a mixing bowl add all other ingredients, except the olive oil, with a whisk, mix well and then drizzle in olive oil slowly. Keep ... [... more]
All Recipes |
Wild Risotto
In a saucepan, bring 1 cup water to a boil. Add the wild rice, cover the pan, and reduce the heat. Simmer for 25 minutes; drain well. Bring 4 cups water to simmer in a large saucepan. Keep the water simmering while you begin step number 3. Heat ... [... more]
All Recipes |
Pickled Pumpkin
In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Add pumpkin, vinegar and cloves. Reduce heat; simmer, uncovered, for 1 hour and 15 minutes or until pumpkin is tender. Discard cloves. Store in the refrigerator for up ... [... more]
All Recipes |
Second Base's Lovely Lentil Soup
Add onion, celery, garlic, ginger, carrot and apple. Cook until onions are translucent. Add water, boullion and lentils. Bring to a boil and reduce heat. Simmer for 30 minutes, or until lentils are soft. Season with fresh ground black pepper and ... [... more]
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