Sesame Noodle Salad
These noodles are great served hot or cold. Excellent blend of Oriental flavors. In medium bowl, combine cooked and drained noodles and the vegetables. In small bowl, combine remaining ingredients and beat with wire whisk until thoroughly ... [... more]
International Vegetarian Union |
Mexican Skewers with Charred Corn and Black Bean Salsa
Cut petite tender into one inch cubes, set aside. In a food processor, combine remaining ingredients processing until smooth. Add beef cubes to marinade and refrigerate 30 minutes to overnight. Drain marinade; discard. Place marinated beef cubes ... [... more]
Cooking |
Potato and Egg Salad in Creamy Dressing
FOR SALAD: Cook the potatoes in boiling water for about 8 minutes, or until tender: drain and refresh under cold water. Cut potatoes in half and arrange on a serving platter with eggs. FOR DRESSING: Combine remaining ingredient in bowl and mix ... [... more]
Cooking |
Wild Rice Salad
FOR SALAD: Cook the wild rice and white rice in 1 qt. boiling water until just tender-about 30 minutes. Drain and allow to cool. Place rice in bowl with celery, onion, apple and bell pepper and mix well. FOR DRESSING: Combine remaining ... [... more]
Cooking |
BUSH'S® Texas Chili Pie
Brown ground beef in 10-inch cast iron or oven-ready skillet. Drain. Add beans and tomatoes. Simmer over medium heat. In bowl, combine remaining ingredients. Pour over mixture in skillet. Bake 30 minutes or until toothpick inserted comes out ... [... more]
All Recipes |
Mexican Skewers with Charred Corn and Black Bean Salsa
Cut petite tender into one inch cubes, set aside. In a food processor, combine remaining ingredients processing until smooth. View recipe: Mexican Skewers with Charred Corn and Black Bean Salsa Mexican Skewers with Charred Corn and Black Bean ... [... more]
Cooking |
Baked Ham with Orange Glaze
Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325 degrees F for 1 hour. Combine remaining ingredients; ... [... more]
Cooking |
Christmas Dip
Reserve 1 tablespoon of dried cranberries and pistachios for garnish. Combine remaining dried cranberries and pistachio nuts in a small bowl. Line a small round mixing bowl with plastic wrap. Beat together cream cheese, butter, blue cheese, and ... [... more]
All Recipes |
Stir-Fry Broccoli With Orange Sauce
Add oils to a small skillet on medium-high heat. Add broccoli and water chestnuts; stir-fry 3 minutes. In a small bowl, combine remaining ingredients. Add to broccoli; lower heat and cook until sauce is thickened, 2 minutes. Broccoli is ... [... more]
All Recipes |
Baked Ham with Orange Glaze
Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325 degrees F for 1 hour. Combine remaining ingredients; ... [... more]
Cooking |
Acid Jellies
In small saucepan, combine 1/2 cup of water, gelatin, lime juice, and lemon juice. Set aside. In heavy small saucepan, place over medium heat, combine remaining 3/4 cup of water and 1 cup sugar and stir until sugar dissolves. Bring to a boil, ... [... more]
Food Network |
Taro Infused with Lemon Grass and Ginger
Boil the taro in water for 1 hour or until tender. In another saucepan, combine remaining ingredients over low heat. Cover and let steep while the taro cooks. Drain the taro and transfer to a mixing bowl. Pass the infused milk through a sieve to ... [... more]
Food Network |
