One-Dish Meals
Looking for new, quick and delicious recipes to add to your collection? Try these dishes! What is it we love about one-dish meals? With most ingredients cooked or served in a single pan or dish, they're certainly convenient. We think their appeal ... [... more]
Better Homes and Gardens USA |
Grilled Apple and Swiss Cheese Sandwich
Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over ... [... more]
All Recipes |
Red Flannel Corned Beef Hash with Poached Eggs
Corning beef was an important method of preserving beef in the days before refrigeration, and ranked with smoking and drying as common techniques. It's probably not time -and effort- efficient to prepare homemade corned beef just for this recipe ... [... more]
Cooking |
Vietnamese Style Vegetarian Curry Soup
Heat oil in a large stock pot over medium heat. Saute onion and shallots until soft and translucent. Stir in garlic, ginger, lemon grass and curry powder. Cook for about 5 minutes, to release the flavors of the curry. Stir in green pepper, ... [... more]
All Recipes |
Chicken, Artichoke Heart, and Parmesan Sandwiches
Place each chicken breast between two sheets of plastic wrap, and pound to 1/2-inch thick. Dip each breast into lightly beaten eggs, then into bread crumbs, coating evenly. Heat 2 tablespoons of oil in a large skillet over medium heat. Cook ... [... more]
All Recipes |
Canadian Bacon, Potato, and Swiss-Chard Gratin
Grated Gruyere cheese melts among ribbons of leafy Swiss chard and slices of Canadian bacon and potato. The dish bakes until the cheese on top is a crusty golden brown. Heat the oven to 425 degrees F. In a medium frying pan, melt 1 tablespoon of ... [... more]
Cooking |
Massaman Curry
So many curries are made throughout the world that it's hard to pick favorites. But this dish, based on a Thai and Muslim combination including potatoes, peanuts, and five-spice powder, must be one of the best. Add the chicken to the sauce, ... [... more]
Cooking |
Classic Champagne Cocktail
Stir sugar and bitters in pre-chilled Champagne glass. Add Champagne. Twist lemon peel over and drop into glass. [... more]
Cooking |
Grilled Peanut Butter Apple Sandwiches
Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread. Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the ... [... more]
All Recipes |
Layered Reuben Salad
Brush both sides of the bread with melted butter, then cut into cubes. Place on a baking sheet, and bake in preheated oven until crisp, stirring occasionally, about 15 minutes. Allow to cool to room temperature, then store in an airtight ... [... more]
All Recipes |
Checkerboard of Caviar Eggs
Here's a new twist on a party standby: deviled eggs topped with caviar. The checkerboard effect is achieved by using black sevruga or pressed caviar, red salmon caviar, and the yellow roe from whitefish. The eggs are cut in half widthwise, not ... [... more]
Cooking |
One-Dish Dinners
Create these convenient, cooked meals in a single dish, and find both warmth and satisfaction. Create these convenient, cooked meals in a single dish and find both warmth and satisfaction. Some people believe adding beans to chili is heresy, ... [... more]
Better Homes and Gardens USA |
