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Soup & Side Dishes

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Real Homemade Croutons:
When bread is too old for sandwiches and too young for birds, it's time to make croutons. Cut or tear bread into medium-size cubes -- just about a bite or two big. If possible use sturdy French or Italian bread; these types hold together better ... [... more]
Better Homes and Gardens USA

Churchill China Thanksgiving Turkey Multi Colors Cereal ...
Features: Set of four traditional Thanksgiving cereal or ice cream bowls from Churchill Chip-resistant English earthenware with colorful American turkey motif Antique engraving design features border of forest flowers, berries, and leaves Dishwasher-, [... more]
$14.50
Amazon.com

Artichokes
Artichokes are the edible immature flowers of a cultivated thistle. There are two crops a year, one in the spring and another in early fall. An artichoke should be harvested and eaten only in the bloom of its youth. Look for unblemished ... [... more]
Better Homes and Gardens USA

Baking Squash
Squash's hard shell gives way to sweet, rich, pumpkin-like flesh. Winter squash is a vegetable that comes with a life lesson: Even the toughest problem will yield to persistence. In the case of squash, its hard shell gives way to the slow, steady ... [... more]
Better Homes and Gardens USA

Cabbage Coleslaw
The trick to a great, freshly made coleslaw -- the kind that snaps with bright flavor -- is all in the wrist. Using the right technique to cut and core a round, dense cabbage into long, thin shreds will bring out the best of the flavor. Follow ... [... more]
Better Homes and Gardens USA

Red Pepper Soup
It's easy to imagine tossing together a soothing, Papa-Bear-sized bowl of creamy veggie soup, thanks to such small-appliance time-savers as today's blenders. No matter what the task -- stirring, mashing, blending, grating, crushing, or whipping ... [... more]
Better Homes and Gardens USA

Two-Tone Potatoes
Sweet and white potatoes pair up in this special variation on mashed potatoes. Peel potatoes. Mash white and sweet potatoes in separate mixing bowls with electric mixer on low speed till smooth. Add 1 tablespoon margarine to each. Separate egg. ... [... more]
Better Homes and Gardens USA

Better Cook Risotto
Risotto is a fragrant blend of rice, cheese, and herbs that's worth every second it takes to prepare. Patience and the ability to focus on a single task are two things that every cook needs. They'll become second nature when you learn to cook ... [... more]
Better Homes and Gardens USA
 
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