Calvin Trillin
Calvin Trillin, who became The Nation's "deadline poet" in 1990, has been a staff writer at The New Yorker since 1963. He is the author of Deciding the Next Decider, A Heckuva Job, Obliviously on He Sails, and About Alice. He has also written .. [... more]
Random House |
Calvin Trillin, Piece by Piece
 Classic Trillin: This is a real classic. It's an especial bargain at this price because it's two cassettes of Trillin reading various pieces compiled from his delightful, massive repertoire of work. No single piece stands out. They're all wonderful: [... more]
$16.95
Amazon.com |
Batali vs. Liu
New York Chef Tony Liu challenges Mario Batali to a culinary showdown in Kitchen Stadium. Will Chef Liu's inspirational food beat out Batali's originality? Ideal judge: Jeffery Steingarten, Calvin Trillin, Bill Cosby Food you won't go near: ... [... more]
Food Network |
Pizza: Slice of Heaven
Pizza is the single most popular food in the world; Americans consume 33 billion dollars worth of it annually. Pizza: A Slice of Heaven celebrates the American centennial of this most beloved dish in essays by Nora Ephron, Calvin Trillin, Mario Batali, [... more]
$16.91 (Save 32%)
Buy.com |
Calvin Trillin at the 92nd Street Y
Calvin Trillin has been a staff writer for The New Yorker since 1963. In this interview, he speaks on multiple topics, including his happy childhood and his experiences at Yale.... [... more]
$1.95
Audible |
The New Yorker Festival: Calvin Trillin Interviewed by ...
This interview was recorded live at the 2006 New Yorker Festival in New York City.... [... more]
$9.94
Audible |
Soup of the Day: 150 Sustaining Recipes for Soup and ...
From the author of A Passion for Potatoes and A Passion for My Provence comes a celebration of soup, with 150 recipes for soups, salads, breads, and desserts. Two-color throughout. Soup is delicious, nourishing, and endlessly versatile. Around the world [... more]
$5.95
A1 Books |
Feeding a Yen: Savoring Local Specialties, from Kansas ...
Calvin Trillin has never been a champion of the "continental cuisine" palaces he used to refer to as La Maison de la Casa House-nor of their successors, the trendy spots he calls "sleepy-time restaurants, where everything is served on a [... more]
$0.25
A1 Books |
Calvin Trillin, Piece by Piece
Trillan's first original recording, this work features Trillin at his most uproarious, reading from his own articles and books. Wonderfully funny and full of surprises, this is a thoroughly satisying, eminently entertaining, and beautifully crafted [... more]
$6.28
A1 Books |
About Alice
She walked (and acted) in Beauty: It's all been said before, but never so eloquently. A true loss. An amazing spirit. We should all be this loved: This is one of the sweetest books I have ever read. It is the book I give to friends and family for [... more]
$14.95
Amazon.com |
Pizza: Slice of Heaven
Excellent Pizza Travelogue. Dated Material.: `Pizza, A Slice of Heaven' by New York Times culinary journalist, Ed Levine and a proverbial cast of thousands is a digest of many different opinions about pizza making around the country and around the world. [... more]
$24.95
Amazon.com |
Super Chef: The Making of the Great Modern Restaurant ...
surprisingly entertaining read!: I'm what you call a foodie, but I was never that interested in the business side of fine cuisine...until I picked up Rossant's book. After reading it, I finally understood that people like Puck and the others profiled in [... more]
$17.95
Amazon.com |
