Corn Salad II
In a large mixing bowl, combine the corn, cucumbers, onions and tomatoes. Prepare the dressing by whisking together the sour cream, mayonnaise, vinegar, salt, mustard and celery seeds. Add to corn mixture and toss until all ingredients are evenly ... [... more]
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Cold Corn Salad
In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving. Sep. 23, 2006 wonderful and fast! Great alternative ... [... more]
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Corn Salad
In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving. This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ... [... more]
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Cilantro Tomato Corn Salad
Peel back corn husks, but leave them attached at the bottom. Remove the silks, and fold husks back up over the corn. Place on a dinner plate, and cook in the microwave for 5 minutes on High power, turning corn once half way through. Cool until ... [... more]
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Black Bean And Corn Salad II
Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime ... [... more]
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Barley Corn Salad
In a jar with a tight-fitting lid, combine the lemon juice, oil, salt, thyme and pepper; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving. View recipe: Barley Corn Salad Barley Corn Salad 2 ... [... more]
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Black Bean and Corn Salad
Combine all ingredients in a large bowl; mix well. Cover and chill several hours or overnight. May 17, 2007 This was great! Everyone loved it. I did add the cilantro as suggested, and I also used pepperjack cheese. We liked the extra spice. This ... [... more]
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Barley, Shrimp, and Corn Salad
Combine barley and water in a saucepan. Bring to a boil. Cover, reduce heat, and simmer for approximately 35 minutes. Transfer barley to a large bowl, and toss with shrimp, corn, bell peppers, green onions, thyme, and lemon zest. In a small bowl, ... [... more]
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Red's Sweet Salsa 3-16oz jars
 Features: Award winner Americas Best Food Show Enoy with chips or over cream cheese Just the right touch of sweetness and fresh ingredients Great in Red's Black Bean and Corn Salad Address: Binding: Misc. Country: USA Ingredients: tomatoes (tomatoes, [... more]
$22.50
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Corn Salad (Mache) 500 Seeds - GARDEN FRESH PACK!
Features: Corn Salad - Bistro Harvest in only 47 days. Long a European favorite, this buttery deep-green lettuce is scrumptious, vitamin-rich and versatile. A flavorful, nutritious and easy side dish. 500 Seeds [... more]
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Black Bean and Corn Salad
Although each stage of preparation requires some time, the entire salad may be made in advance. In fact, it will taste better if the flavors mingle for a day. Remove it from the refrigerator at least 30 minutes before serving. Rinse beans. In a ... [... more]
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Grilled Corn Salad with Black Beans & Rice
To remove corn kernels from the cob: Stand an uncooked ear of corn on its stem end in a shallow bowl and slice the kernels off with a sharp, thin-bladed knife. This technique produces whole kernels that are good for adding to salads and salsas. ... [... more]
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