Madhur Jaffrey
Beard Awards in 1982, 1994, 2000, 2002, and 2004. She lives in New York City. In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that ... [... more]
Random House |
Madhur Jaffrey Indian Cooking
 Relatively simple Indian cooking, but not simplistic: It took me quite a while to warm up to this cookbook. For a year or two, when I had a hankering for Indian food, I'd flip through this book but I always ended up using a recipe from another cookbook ( [... more]
$35.00
Amazon.com |
Indian Celebration with Madhur Jaffrey
Indian cooking legend Madhur Jaffrey will give us a glimpse of her family holiday traditions. Recipes: Butterflied Leg of Lamb; Eggplant with Minty Tomato Sauce; Persian Pilaf with Lime and Green Beans Eggplant with Minty Sauce and ... [... more]
Food Network |
Madhur Jaffrey Indian Cooking
Chef magazine called this book's author the best-known ambassador of Indian food in the United States. For many years a bestselling cookbook, this seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 [... more]
$19.57
A1 Books |
The Essential Madhur Jaffrey (ebury Paperback Cookery)
The Essential Madhur Jaffrey (ebury Paperback Cookery) [... more]
$4.88
A1 Books |
Madhur Jaffrey
An award-winning actress, cookbook author, free-lance journalist and a recipient of the title, Commander of the British Empire from Queen Elizabeth II, Madhur Jaffrey has written over 15 cookbooks, acted in over 30 films and in scores of TV ... [... more]
Harper Collins |
Gujarati Potatoes
Gujarat is a part of India on the western coast, right at the Tropic of Cancer, between 20 and 25 deg. N. latitude. This recipe, adapted from Madhur Jaffrey, uses only one "mystery ingredient," asafoetida powder (you should find some if you're . [... more]
International Vegetarian Union |
Potato Patties
Adapted from Madhur Jaffrey, "An Invitation to Indian Cooking" While they are boiling, boil split peas in 3 cups water with a sprinkling of salt for 15 minutes. Remove from heat and drain very well, ensuring that you get rid of all the excess .. [... more]
International Vegetarian Union |
Basmati Rice
I came up with a new basmati rice recipe that was SO GOOD, adapted from a Madhur Jaffrey recipe in the new Julia Cooks with Master Chefs book: Heat heavy 3 1/2 quart sauce pan and add oil. When oil is very hot, add the cardamom pods and the ... [... more]
International Vegetarian Union |
Aloo Gobi (Punjabi-style Cauliflower and Potatoes with ...
Recipe courtesy Promila Kapoor, Madhur Jaffrey?s World Vegetarian, Clarkson Potter, 1999 Put the oil in a large frying pan and set over medium heat. When it is hot, put in the potatoes and fry them until they are golden and almost tender, about ... [... more]
Food Network |
Foolproof Indian Cooking: Step by Step to Everyone's ...
Definitely Foolproof, definitely yummy recipes!: My friends and I discovered this book recently. After having tried several recipes over the past week, we are going to prepare our 2003 Thanksgiving meal using recipes from this book. We will start with [... more]
$19.95
Amazon.com |
Madhur Jaffrey's Indian Cooking
Relatively simple Indian cooking, but not simplistic: It took me quite a while to warm up to this cookbook. For a year or two, when I had a hankering for Indian food, I'd flip through this book but I always ended up using a recipe from another cookbook ( [... more]
$25.00
Amazon.com |
