Chef Paul Prudhomme's Magic Seasoning Blends ~ Total ...
 Features: This giftpack includes all seven original Magic Seasonings Blends, both of the Pizza & Pasta Magics, a bottle of Magic Pepper Sauce, plus Chef Paul Prudhomme's "Pure Magic" cookbook. In Chef Paul Prudhomme's "Pure Magic" [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Guajillo ...
Features: Guajillo has a subtle, sweet heat that lends itself to a variety of creative applications. This chile is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love" and many are ingredients in the " [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Ground ...
Features: One bottle each of the Ground Dried Magic Chiles (Ancho, New Mexico, Anaheim, Chipotle, Guajillo, Arbol and Pasilla). One or more of these chiles are used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love& [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Shrimp ...
Features: Shrimp Magic is a complex seasoning blend (14 different ingredients) that bring out the best in shrimp. Sprinkle it on boiled shrimp, in the batter for fried shrimp, use in the sauce for shrimp cocktail or use in your own favorite shrimp recipe. [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Chipotle ...
Features: Chipotle is a smoked jalapeno pepper, giving a unique smokey flavor to your food. This chile is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love" and many are ingredients in the "Kitchen [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic ...
Features: A blend of the traditional Asian flavors of soy and ginger with the American flavors of apple cider vinegar and molasses. Delicious when basted on poultry, meat and seafood. Flavorful replacement for steak sauce, Worchestershire sauce and [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Ancho ...
Features: Ancho is the sweetest of the dried chiles, mainly used in preparation of sauces and moles. This chile is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love" and many are ingredients in the " [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Gumbo ...
Features: One of the special ingredients in Louisiana's extraordinary food. An herb of ground young sassafras leaves. Use it to thicken and add flavor to gumbos and other Louisiana dishes. Binding: Misc. Size: 1.1 oz. Bottle [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Cayenne ...
Features: Dried cayennes are frequently used in sauces, soups and are one of the special touches as an ingredient in Louisiana food. Cayenne adds emotion & taste excitement to meat, seafood, gumbos, casseroles and bean dishes. Cayenne is used in many [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Anaheim ...
Features: Anaheim (California Beauty) also referred to as Chile Colorado, is the ripe form of the green peppers of the same name. This chile is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love" and many [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Total ...
Features: This giftpack includes all seven original Magic Seasonings Blends, both of the Pizza & Pasta Magics, a bottle of Magic Pepper Sauce, plus Chef Paul Prudhomme's "Fiery Foods That I Love" cookbook. In Chef Paul Prudhomme's " [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic ...
Features: Four of Chef Paul Prudhomme's original Magic Seasoning Blends (2 ounce bottles) in one package. Includes Vegetable Magic, Seafood Magic, Meat Magic and Poultry Magic. Substitute for normal use of salt, pepper and other herbs & spices called [... more]
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