Pork Roast with Caramelized Apple Salad with Maytag Blue ...
For the Roast: Preheat oven to 325 degrees F. Heat oil in a large Dutch oven over medium-high heat. Season the pork with salt and pepper and sear well on all sides. Drain off the fat, and add the remaining ingredients to the pot. Place in the ... [... more]
Food Network |
Maytag Blue - Pound Cut (1 pound) by igourmet.com
 Features: A world-famous blue cheese from Iowa Crumble over salads or enjoy as a table cheese Turn into a cream sauce for vegetables or pasta Made in the USA from pasteurized milk Goes great with a medium bodied ale or lager. FOR BLUE CHEESE LOVERS: [... more]
Amazon.com |
Maytag Blue Mac and Cheese
Preheat the oven to 400 degrees F. Grease a large shallow baking pan with 1 teaspoon of the butter. In a medium saucepan, over medium heat, melt the remaining 3 tablespoons butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 ... [... more]
Food Network |
Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese
In a small bowl, combine the vinegar and syrup. Whisk in the oil and set aside. In a large bowl, combine the greens, pecans and currants. Sprinkle with the cheese and season lightly with salt and pepper. Whisk the dressing again and drizzle it ... [... more]
Food Network |
Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad
Place the bacon in a medium skillet over medium heat. Cook until brown and crispy, about 8 minutes. Remove the bacon from the pan, drain on paper towels, and reserve. In a food processor, fitted with a metal blade, combine the egg, mustard, ... [... more]
Food Network |
Endive Salad with Candied Pecans and Maytag Blue Cheese
Arrange endive leaves on a serving platter. Top with candied nuts and blue cheese. In a small bowl or jar, combine vinegar, oil and mustard. Whisk or shake jar to combine. Season, to taste, with salt and black pepper. Drizzle mixture over salad ... [... more]
Food Network |
Petite Fillet of Beef with Maytag Blue Cheese Glacage ...
Preheat the oven to 400 degrees F. Preheat the grill. Rub the fillets with 2 tablespoons olive oil. Season each fillet with Essence. Place the fillets on the hot grill and cook for about 6 to 8 minutes on each side for medium rare. In a mixing ... [... more]
Food Network |
Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese
Ever since American chefs discovered the amazing food marriage of tree fruits and blue cheese, they have served the two in many forms. Pears are classic, but nearly all tree fruits work well. Go through the seasons: cherries, peaches, plums, ... [... more]
Food Network |
igourmet Maytag Blue
igourmet Maytag Blue [... more]
$25.99
Target |
A Goose in Toulouse: and Other Culinary Adventures in France
Beyond Foie Gras: I thought this book was excellent. I could not put it down. The author gives a realistic view of the present state of French cuisine. His background as a reporter shines through. His vast historical knowledge and penchant for facts and [... more]
$16.00
Amazon.com |
The Wine Lover Cooks with Wine: Great Recipes for the ...
It manages to be special without being fussy: I bought this cookbook a while ago, but postponed its review until I'd made several of the recipes. As you can see from the rating I've given it, The Wine Lover Cooks With Wine is a winner. In his earlier [... more]
$24.95
Amazon.com |
Maytag Blue (8 ounce) by igourmet.com
Address: Binding: Misc. Country: united-states-of-america Size: 8 ounce [... more]
Amazon.com |
