Paula Wolfert
Paula Wolfert is the author of Couscous and Other Good Food From Morocco, Mediterranean Cooking, and Paula Wolfert's World of Food. She is married to the crime novelist William Bayer and lives in New York City. [... more]
Harper Collins |
Outlaw Cook
 John Thorne is my culinary hero: My first contact with John Thorne was a review of "Serious Pig" that appeared in the Washington Post. I quickly bought the book, and Thorne's two other books, "Simple Cooking" and "Outlaw Cook,& [... more]
$32.00
Amazon.com |
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled [... more]
$16.96
A1 Books |
Chez Panisse Fruit
The award-winning Chez Panisse founder and chef who has done more than anyone else to change the way we eat (Paula Wolfert) turns her innovative approach to vibrant seasonal fruits, offering both sweet and savory recipes. 50 illustrations.In 2001 Chez [... more]
$12.74
A1 Books |
Lulu's Provencal Table: The Exuberant Food and Wine from ...
This spring Ten Speed Press is pleased to announce the birth of the Culinary Classics and Curios series, a line of long-ago published seminal books for serious cooks and food lovers. Selected by our editors with the help of chef friends, food writers, [... more]
$18.63 (Save 38%)
Buy.com |
The New American Chef
In this book, the authors explore the ingredients and cuisines that inspire chefs across the country. Chefs and inexperienced cooks alike will learn to understand the ingredients, flavors, cooking techniques, and classical dishes from 10 different [... more]
$19.97 (Save 33%)
Buy.com |
Simply Shrimp: With 80 Globally Inspired Recipes
Better than average single subject cookbook. Great Read.: `Simply Shrimp' by the very accomplished cookbook writer and teacher, James Peterson, is a follow-up to his similar `Simply Salmon'. Since this book reflects the fact that unlike salmon, shrimp [... more]
$24.95
Amazon.com |
A World of Dumplings: Filled Dumplings, Pockets & Little ...
Excellent Book on Culinary Speciality. Buy It: `A World of Dumplings' by Brian Yarvin is exactly the kind of passionate treatment of a specialized culinary subject we like to find from `little presses' like `The Countryman Press' up to and including [... more]
$21.95
Amazon.com |
Artisanal Cooking: A Chef Shares His Passion for ...
Amazon.com Review: New York City Cookbooks from Wiley New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their [... more]
$35.00
Amazon.com |
The Russian Heritage Cookbook: A Culinary Heritage ...
Classic, Delicious "White Russian"cuisine: I love this cookbook -- I actually own an earlier edition, which is well worn by now. The recipes were gathered from Russian emigres while the cold war was still raging. Back then, this book was [... more]
$28.95
Amazon.com |
Recipes: A Collection for the Modern Cook
Amazon.com Review: Susan Spungen, the founding food editor of Martha Stewart Living, knows her cooking. Recipes, her collection of 100-plus formulas for home cooking, is deceptively unassuming; cooks at all levels of skill and sophistication will find it [... more]
$34.95
Amazon.com |
The Cooking of Southwest France : Recipes from France's ...
Newer, but not always better: I would join with the other reviewers here in recognizing this work as a tour de force in the field of authentic, regional French cooking. I have owned the earlier edition for a number of years and have used it to produce [... more]
$37.50
Amazon.com |
