Stuffed Mushrooms with Pecorino and Herbs
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend. Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into ... [... more]
Food Network |
Pecorino Toscano Through The Ages (1.5 pound) by ...
 Features: Assortment of Pecorino that differ through the ages Pecorino Toscano, ReNero Pecorino Stagionato and Oro Antico Riserva Compare and contrast Makes a great gift Please note that any item temporarily out of stock will be substituted with a [... more]
Amazon.com |
Pecorino with Honey and Hazelnuts
Pull the cheese out of the refrigerator at least 1 hour before serving – it should be served at room temperature. Break pecorino into large bite-size chunks. Place on plate and drizzle with honey. Top with chopped hazelnuts. Chop the hazelnuts ... [... more]
Food Network |
Pecorino with Honey and Hazelnuts
Pull the cheese out of the refrigerator at least 1 hour before serving – it should be served at room temperature. Break pecorino into large bite-size chunks. Place on plate and drizzle with honey. Top with chopped hazelnuts. Chop the hazelnuts ... [... more]
Food Network |
Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese
Heat the oil in a heavy large frying pan over medium heat. Add the onions and saute until tender, about 8 minutes. Add the chard and saute until it wilts, about 2 minutes. Add the garlic and saute until fragrant, about 1 minute. Stir in the ... [... more]
Food Network |
Pizzettas with Olive Tapenade and Pecorino Cheese
Stir the garlic into the tapenade. Cut the dough rounds into 4 pieces (1 1/2-ounce pieces) and roll those out to 1/8-inch (if possible, roll out to desired thickness by using a pasta machine). Cover the top of the rolled out dough with olive ... [... more]
Food Network |
Cheese Meatballs: Pallote Pecorino e Uova
In a large bowl, combine the cheese, bread crumbs, eggs, garlic, parsley, salt, and pepper, and mix well. While the oil heats, roll the mixture into 1-inch balls. Fry them in the oil, working in batches to avoid crowding the pan and lowering the ... [... more]
Food Network |
Roasted Peppers and Pecorino Cheese
Roast the peppers whole under a broiler, stovetop, or grill, turning occasionally until the skins blister and chars all over, about 7 to 8 minutes on each side. When pepper skin is black, place peppers in a paper grocery bag, and let steam to ... [... more]
Food Network |
Chili Pepper Pecorino (8 ounce) by igourmet.com
Features: An excellent grating cheese Spice up your pasta or rice dishes Serve it chunked as a snack Made from pure sheep's milk Imported from Lazio, Italy Address: Binding: Misc. Country: italy Size: 8 ounce [... more]
Amazon.com |
Academia Barilla Pecorino Toscano D.O.P. - 1lb. Wedge
Features: Academia Barilla Pecorino Toscana is produced in the heart of Tuscany's Maremma region This pecorino blossoms under the hands of the local artisan cheese makers aged for 4 to 6 months Product of Italy Binding: Misc. [... more]
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Basilio (Pecorino al Basilico) (8 ounce) by igourmet.com
Features: Basil, extra virgin olive oil, and pecorino cheese make up Basilio Basil and extra virgin olive oil are rubbed on the rind Creates an excellent pesto flavor Made from pasteurized sheep's milk Is cut and wrapped by the half pound Address: [... more]
Amazon.com |
Pecorino Crotonese Aged 1lb
Address: Binding: Misc. Country: Italy Ingredients: Sheep's milk Ingredients Set Element: Sheep's milk [... more]
Amazon.com |
