Annie Wayte
Annie Wayte began her professional cooking career in the haute cuisine kitchen of London's Mirabelle. She went on to work as a chef at the Michelin-starred Rue St. Jacques and at London's renowned Clarke's. In 1994, Annie opened Nicole's on ... [... more]
Harper Collins |
Professional Cooking, Trade Version
 Excellent basic cooking source: This is an excellent cooking reference for those with professional cooking in their heart. Not for the average cook. Professional Cooking, Trade Version Item Poorly Wrapped: These culinary books are very heavy, but they [... more]
$70.00
Amazon.com |
Professional Cooking, College Version
Good textbook.: Great professional cookbook. Although this book is not for the home cook, the recipes can be modified for smaller portions just watch the seasoning. One thing to remember is that the recipes are fully tested but they are NOT standarized [... more]
Amazon.com |
Gisslen Professional Cooking 6th Edition w/CD-ROM + ...
Author: Wayne Gisslen Binding: Paperback Dewey Decimal Number: 641 EAN: 9780470047132 ISBN: 0470047135 Number Of Pages: 1360 Publication Date: 2006-05-23 [... more]
Amazon.com |
Essentials of Professional Cooking
Author: Wayne Gisslen Binding: Hardcover Dewey Decimal Number: 641.57 EAN: 9780471202028 Edition: Bk & CD-Rom ISBN: 0471202029 Number Of Pages: 704 Publication Date: 2003-04-21 [... more]
Amazon.com |
Professional Cooking
it always comes up with the food!: As someone already mentioned, it's a pity you do not have a six star rating. This is probably the best cooking book, professional and other that I have come across. It's accurate and reliable, and mostly it seems to [... more]
$65.00
Amazon.com |
Professional Cooking
it always comes up with the food!: As someone already mentioned, it's a pity you do not have a six star rating. This is probably the best cooking book, professional and other that I have come across. It's accurate and reliable, and mostly it seems to [... more]
$58.25
Amazon.com |
Professional Cooking (includes College Text and NRAEF ...
it always comes up with the food!: As someone already mentioned, it's a pity you do not have a six star rating. This is probably the best cooking book, professional and other that I have come across. It's accurate and reliable, and mostly it seems to [... more]
$101.55
Amazon.com |
Advanced Professional Cooking, College Edition
Advanced Professional Cooking: This book is great and would get 5 Stars if it cost less. It is almost the same as The Chef's Art also by Wayne Gisslen. The differences are APC has 2 chapters on how to maintain food safty,... I have checked CA(my edition) [... more]
Amazon.com |
Set: Professional Cooking for Canadian Chefs 6th Edition ...
A Bookfor all Cooks in the Making - or any Chef in Business!: The Cookbook is a book for experts in the making. This is actually the textbook I am using in the chef's course that I am taking as part of a hotel management program. There are absolute [... more]
$133.50
Amazon.com |
Professional Cooking, Study Guide
it always comes up with the food!: As someone already mentioned, it's a pity you do not have a six star rating. This is probably the best cooking book, professional and other that I have come across. It's accurate and reliable, and mostly it seems to [... more]
$37.65
Amazon.com |
Professional Cooking, College (With CD-ROM)
it always comes up with the food!: As someone already mentioned, it's a pity you do not have a six star rating. This is probably the best cooking book, professional and other that I have come across. It's accurate and reliable, and mostly it seems to [... more]
$101.55
Amazon.com |
