Salami Scrambles
Heat a medium nonstick skillet over medium to medium high heat. Add extra-virgin olive oil and salami. Cook salami until it renders some fat and starts to turn a deep burgundy color, 2 minutes. Add garlic and stir 30 seconds, then add scallions ... [... more]
Food Network |
Volpi Pinot Grigio Salami - 8oz
 Features: is an all natural salami with an artisan look and taste. this salami contains no nitrite Like any good wine, Pinot Grigio Salami is meant to be shared with family and friends. Binding: Misc. [... more]
Amazon.com |
Sweet Salami
Ritortelli alla Fiorentina, Sweet Rice Fritters: Fritelli di Riso, Sweet Salami: Salame Dolce, Apple Cake: Torta di Mele Ritortelli alla Fiorentina Sweet Rice Fritters: Fritelle di Riso Sweet Salami: Salame Dolce Apple Cake: Torta di Mele [... more]
Food Network |
The Whole Hog--Salumi & Salami
Rooney asks Mario a simple question: What is mortadella? And from there, the two embark on an odyssey through the world of Italian salted and cured pork products (salumi). They visit the Alcisa Salami Plant and the mother church of Salumeria ... [... more]
Food Network |
Salami Bits
Heat a large saute pan over medium-high heat. Place salami in heated pan. Drizzle salami with olive oil, and cook, stirring. The salami will give off steam in about 5 minutes while it releases its moisture. When the hiss of steam turns to a ... [... more]
Food Network |
Salami and Cheese Rolls: Stromboli
Quarter dough. Roll out 1 piece into a 10-inch round on a lightly floured surface and sprinkle evenly with 1 tablespoon Parmesan and black pepper, to taste. Arrange 1/4 each of salami, provolone, and roasted peppers in an even layer over dough. ... [... more]
Food Network |
Pasta with Salami and Peas
Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender. Mix in salami, and continue cooking until heated through. ... [... more]
All Recipes |
Salami Crisps with Sour Cream and Basil
Line 2 heavy large baking sheets with aluminum foil. Arrange the salami in a single layer over the baking sheets. Bake until the salami slices are amber brown, watching closely to ensure they brown evenly, about 15 minutes. Transfer the salami ... [... more]
Food Network |
Piller's Black Kassel Salami - Old Forest (6 ounce) by ...
Features: Pillars Black Kassel is still family owned and operated This salami is a lean blend of ground pork Gently smoked over natural beech and maple hardwood for 7 days Air dried for a minimum of twenty-eight days Comes in a six ounce package Address: [... more]
Amazon.com |
Volpi Chianti Salami - 8oz.
Features: an all natural salami with an artisan look and taste. this salami contains no nitrite Like any good wine, Chianti Salami is meant to be shared with family and friends. Wow!: This is quite possibly the best tasting salami I have ever eaten! I [... more]
Amazon.com |
Fra Mani Handcrafted Salumi Salametto Dry Salami
Features: From Chef Paul Bertolli Produced from all-natural High Quality Pork Handcrafted The real stuff!: If you are looking for a real salami this is the product you want to buy. Having traveled and worked in Italy, I can say this salami is as good as [... more]
Amazon.com |
Cured Duck Salami (7 ounce) by igourmet.com
Features: This rich, flavorful, French style duck salami has an excellent balance of seasoning and flavor The duck meat is blended with fresh garlic, sea salt, and black peppercorn Cured for 45 days and then hand tied Slice one up as a fancy snack, or [... more]
Amazon.com |
