Simone Beck
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long... The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques ... [... more]
Random House |
My Life in France
 A DELICIOUS MEMOIR: First of all, I have to say that I'm not into cooking or cookbooks, but after reading so many wonderful reviews on Amazon, I decided that I had to read it. From all the great reviews that I had read, my expectations were pretty high, [... more]
$25.95
Amazon.com |
Simple French Food
Simple French Food For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse. - Alice Waters I know this book almost by heart. It is a classic of honest French cooking and good [... more]
$12.17 (Save 32%)
Buy.com |
Taste: One Palate's Journey Through the World's Greatest ...
bDavid Rosengarten/bis the host of Taste and the author of the bestselling Dean & DeLuca Cookbook.brbr"Not since the days of Julia Child, Simone Beck, and M.F.K. Fisher has there been such an erudite yet joyously readable cookbook, said Booklist. [... more]
$6.09
A1 Books |
Around the Table: Easy Menus for Cozy Entertaining at Home
Pass the Swedish Meatballs...: I was expecting a sophisticated collection of easy recipes, more in the vein of the Barefoot Contessa books, but this is merely a rehash of 70's suburban-housewife buffet food. Do we really need a recipe for franks and [... more]
$27.95
Amazon.com |
Mastering the Art of French Cooking (Volume 1)
French cooking for french cooks also!: Being french and a lover of cooking, and living in United States for the last 15 years, I was intimidated by this thick and presumably academic American Cook Book, until I read "my life in France" also [... more]
$30.00
Amazon.com |
Think Like a Chef
Amazon.com Review: Cookbooks by chefs can be daunting. They're apt to include tricky restaurant recipes, or, alternately, watered-down "translations." Tom Colicchio, chef at Manhattan's top-rated Gramercy Tavern, has a better way. Think like a [... more]
$22.50
Amazon.com |
My Life in France
A DELICIOUS MEMOIR: First of all, I have to say that I'm not into cooking or cookbooks, but after reading so many wonderful reviews on Amazon, I decided that I had to read it. From all the great reviews that I had read, my expectations were pretty high, [... more]
$9.95
Amazon.com |
The Way We Cook: Recipes from the New American Kitchen
Amazon.com Review: The "we" of the The Way We Cook are authors Sheryl Julian and Julie Riven, co-creators of a widely popular Boston Globe food column. The book offers over 250 recipes for simple yet attractive fare that's rooted in American [... more]
$27.00
Amazon.com |
My Life in France
A DELICIOUS MEMOIR: First of all, I have to say that I'm not into cooking or cookbooks, but after reading so many wonderful reviews on Amazon, I decided that I had to read it. From all the great reviews that I had read, my expectations were pretty high, [... more]
$14.95
Amazon.com |
Mastering The Art of French Cooking, Volume One (1) ...
French cooking for french cooks also!: Being french and a lover of cooking, and living in United States for the last 15 years, I was intimidated by this thick and presumably academic American Cook Book, until I read "my life in France" also [... more]
$40.00
Amazon.com |
What's Cooking: Soups
Not a Soupcon but a full ladle: 120 soup recipes, each illustrated in color with three photos of the steps of preparation, and one large photo of each finished recipe are featured by this latest book by Carole Clements. Her 6 years of training in Paris [... more]
$15.98
Amazon.com |
