Halushki - Allrecipes
Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this ... [... more]
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Food and Drink in Medieval Poland: Rediscovering a ...
 Amazon.com Review: You could start with Chicken Baked with Prunes, prepared in the 14th century for the Bishop of Zeitz. The ingredients include sliced onion, shredded white cabbage, large prunes with their pits, chopped parsley, juniper berries, a large [... more]
$47.50
Amazon.com |
Stewed Cabbage
Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes. Pour in tomatoes and season with salt and pepper ... [... more]
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Polish Meat and Potatoes
Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in ... [... more]
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Polish Dill Pickle Soup
In a large pot, place neck bones, vegetables, and pickles. Add water. Cook over medium heat for 45 minutes. Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl, and gradually stir into soup. Continue stirring ... [... more]
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Polish Galicyjskie Cookies
Beat together the egg yolks, cream 3 tablespoons confectioners' sugar, and cinnamon until smooth. Stir into the grated potatoes along with the raisins, and mix until well combined; then stir in the flour. Beat the egg whites with salt until ... [... more]
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Rogaliki Holiday Cookies
Roll the dough into a rope 3/4-inch thick. Cut the rope into 3-inch long pieces. Shape the cookies by rolling each piece back and forth while pressing down gently with two fingers on each end until the piece is about 5-inches long. The dough ... [... more]
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Whiskey Chruscik
Cream the butter and sugar together until fluffy. Add eggs and egg yolks one by one while continuing to beat, then add salt, whiskey, and vanilla. Stir in flour until a smooth dough is formed. Cover, and refrigerate for 1 hour. Roll out dough on ... [... more]
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The Jews of Poland
Well written history of Jews in Poland: Overall, I'd say this is an excellent start if you're interested in the history of Jews in Poland. Personally, I wasn't very interested in the few chapters that deal almost solely with religious matters, (the last [... more]
$10.00
Amazon.com |
Surviving Hitler In Poland: One Jew's Story
A Memoir with Grotesque Polonophobic Notions: This awkwardly-titled memoir consists of a rather unorganized set of notes written down, often decades after the events, by an emigre Polish Jew. The notes were located and published after his death. [... more]
$12.30
Amazon.com |
Jews and Heretics in Catholic Poland: A Beleaguered ...
Book Description: Jews and Heretics in Catholic Poland takes issue with historians' common contention that the Catholic Church triumphed in Counter-Reformation Poland. In fact, the Church's own sources show that the story is far more complex. From the [... more]
$75.00
Amazon.com |
God's Playground: A History of Poland, Vol. 2: 1795 to ...
Truth from a distant land: As Norman Davies himself writes in the preface, writing about history of another country is not an easy task. However, he seems to have done a great job, especially when one considers the amount of bibliography material [... more]
$30.00
Amazon.com |
