New Good Food: Essential Ingredients for Cooking and ...
 In NEW GOOD FOOD, industry veteran Margaret M. Wittenberg offers reliable, practical, one-stop advice on organics, whole grains, buying local, sustainability, and more. Focusing on core food products available at large-scale and natural foods markets, [... more]
$12.89 (Save 35%)
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The Best Gluten-Free Family Cookbook
Some good recipes...: I have tried several recipes in this book. The ones that are good are really good (the pancakes/waffles are awesome! The pancakes aren't light though - they are a little denser than Pamela's mix, but the taste is very good. I prefer [... more]
$18.95
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Special Diets for Special Kids
Not what I wanted.: My husband ordered this book when we decided to put my son on a gluten-free diet. I was looking mainly for a gluten-free cookbook with some helpful hints included. Half the book is about the author's story and theories about why the [... more]
$29.95
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Food Allergy Field Guide : A Lifestyle Manual for Families
Help your child: I have just finished reading the "Food Allergy Field Guide," A lifestyle manual for families, by Theresa Willingham. I want to let everyone know that if they have a child that is not eating well, or that has growth symptoms [... more]
$19.95
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Bob's Red Mill Wheat Free Biscuit & Baking Mix, 24-Ounce ...
Features: Case of four 24-ounce packages (96 total ounces) Made from 100% all-natural white rice and garbanzo bean flours Wheat and gluten free; an excellent source of protein Replaces wheat flour in recipes Packaged in Milwaukie, Oregon Great for [... more]
$19.60
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The Pleasure of Whole Grain Breads
Amazon.com Review: A is for amaranth, b for barley. Or buckwheat. Look for corn, millet, oats, quinoa, rice, rye, and teff as well. Wheat and wild rice bring up the rear, along with a handful of specialty flours. Such are the base ingredients in Beth [... more]
$24.95
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