Madhur Jaffrey
Beard Awards in 1982, 1994, 2000, 2002, and 2004. She lives in New York City. In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that ... [... more]
Random House |
Jaffrey Tabletop Fruit Press
 Features: Jaffrey's tabletop fruit press can be used as a fruit press or wine press We recommend you either cut or crush your fruit before pressing it The hardwood tub measures 11" high and 8.5" in diameter. All cast iron frame with a 3/4" [... more]
Amazon.com |
Madhur Jaffrey
An award-winning actress, cookbook author, free-lance journalist and a recipient of the title, Commander of the British Empire from Queen Elizabeth II, Madhur Jaffrey has written over 15 cookbooks, acted in over 30 films and in scores of TV ... [... more]
Harper Collins |
Zia Jaffrey
In this superb work of investigative reporting, Zia Jaffrey pursues the riddle of India's most elusive subculture, the cross-dressing and often-castrated figures known as "hijras" whose very name means neither male nor female. Are the hijras ... [... more]
Random House |
The Essential Madhur Jaffrey (ebury Paperback Cookery)
The Essential Madhur Jaffrey (ebury Paperback Cookery) [... more]
$4.88
A1 Books |
Basmati Rice
I came up with a new basmati rice recipe that was SO GOOD, adapted from a Madhur Jaffrey recipe in the new Julia Cooks with Master Chefs book: Heat heavy 3 1/2 quart sauce pan and add oil. When oil is very hot, add the cardamom pods and the ... [... more]
International Vegetarian Union |
Aloo Gobi (Punjabi-style Cauliflower and Potatoes with ...
Recipe courtesy Promila Kapoor, Madhur Jaffrey?s World Vegetarian, Clarkson Potter, 1999 Put the oil in a large frying pan and set over medium heat. When it is hot, put in the potatoes and fry them until they are golden and almost tender, about ... [... more]
Food Network |
Indian Celebration with Madhur Jaffrey
Indian cooking legend Madhur Jaffrey will give us a glimpse of her family holiday traditions. Recipes: Butterflied Leg of Lamb; Eggplant with Minty Tomato Sauce; Persian Pilaf with Lime and Green Beans Eggplant with Minty Sauce and ... [... more]
Food Network |
A Good Vegetarian Cookbook (Recipe)
This is the cover of Madhur Jaffrey's book, World Vegetarian. Madhur Jaffrey's cookbook World Vegetarian (Clarkson Potter, $40 -- see Resources, below) is not what I expected. It's better. Much better. Since Jaffrey earned her considerable ... [... more]
DIYnet |
Madhur Jaffrey Indian Cooking
Chef magazine called this book's author the best-known ambassador of Indian food in the United States. For many years a bestselling cookbook, this seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 [... more]
$19.57
A1 Books |
Jaffrey Cider Press
Features: Cast Iron Grinder and Flywheel, it bolts to Press Frame or can be used Separately. Large Steel banded Pressing Tub ( need to use Pressing Bags to line Tub which are not included) Press Frame, Tub and uprights are made of solid Maple. Sliding [... more]
Amazon.com |
Madhur Jaffrey Indian Cooking
Relatively simple Indian cooking, but not simplistic: It took me quite a while to warm up to this cookbook. For a year or two, when I had a hankering for Indian food, I'd flip through this book but I always ended up using a recipe from another cookbook ( [... more]
$35.00
Amazon.com |
