Blood Lipids
Lipids are fatty organic compounds or particles in the body that are poorly soluble in water and generally feel greasy to the touch. The most important lipids in the blood are fatty acids, cholesterol, cholesterol esters (cholesterol attached to ... [... more]
Healthline |
Food Lipids
 Highlights the role of dietary fats in foods, human health, and disease. Offers comprehensive presntations of lipids in food--furnishing a solid background in lipid nomenclature and classification as well as the latest developments in lipid chemistry. [... more]
$229.95
eBooks |
How to understand lipids/fats/.
Lipids are the most concentrated source of energy in foods; 9 kcal/g; contain carbon, hydrogen, oxygen. Include fats, oils, resins, waxes and fat like substances such as glycerides, phospholipids, sterols and lipoproteins. Fatty acids: Saturated ... [... more]
eHow |
Methods in Membrane Lipids
Methods in Membrane Lipids presents a compendium of methodologies for the study of membrane lipids, varying from traditional lab bench experimentation to computer simulation and theoretical models. This volume provides a comprehensive set of techniques [... more]
$149.00
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Fatty Acids and Lipids
Fatty Acids and Lipids [... more]
$29.75
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Biochemistry of Lipids, Lipoproteins and Membranes
Biochemistry of Lipids, Lipoproteins and Membranes [... more]
$119.00
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Cosmetic Lipids and the Skin Barrier
Focusing on new biophysical and analytical methods that can assess lipid status and the improvement of skin condition, this reference provides essential quantitative information on the interaction of topically applied lipids with skin barrier lipids. [... more]
$249.95
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High cholesterol and lipids (hyperlipidemia)
INTRODUCTION - Hyperlipidemia refers to elevated levels of lipids (fats), including cholesterol and triglycerides, in the blood. Most people with hyperlipidemia have no symptoms. However, hyperlipidemia is associated with an increased risk of ... [... more]
Up To Date |
Lipids in Photosynthesis
Provides readers with a comprehensive view of the structure, function and genetics of lipids in plants, algae and bacteria, with special emphasis on the photosynthetic apparatus in thylakoid membranes. This volume includes the historical background of [... more]
$209.00
eBooks |
Olive Oil: Liquid Sunshine
Until recently, fat phobia struck all lipids alike. Now we know that certain kinds of fats can actually be healthful. Olive oil is chief among the "healthy fats." A primary player in the Mediterranean diet, olive oil is a monounsaturated fat [... more]
All Recipes |
Lipids
Lipids are a wide-ranging group of organic compounds found in all living organisms, including humans, Lipid comes from the Greek word lipos, meaning fat. Cells make lipids in the human body and, along with carbohydrates and proteins, are ... [... more]
Healthline |
Fat
Fats are organic compounds that are made up of carbon, hydrogen, and oxygen. They are a source of energy in foods. Fats belong to a group of substances called lipids, and come in liquid or solid form. All fats are combinations of saturated and ... [... more]
Healthline |
