Tropical Glazed Ribs
Cut meat into individual ribs. Place in a large resealable plastic bag. Combine 1/2 cup rice vinegar, soy sauce, brown sugar, ginger and garlic; mix well and pour over ribs. Close bag securely, turning to coat. Refrigerate 4 hours, turning ... [... more]
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Bar-b-que Ribs Assortment - Wisconsin Cheeseman
 Features: All the rich, smoky taste of the finest, meatiest barbecued ribs 2 pounds 3 ounces of Southern-style spare ribs Half-pound imported Cooked Ham, plus 5 oz. each of All-Beef Salami and Original Sausages Also Spanish Olives, extra Bar-b-que Sauce, [... more]
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Sweet and Spicy Slow Cooker Beans and Ribs
In a 5 quart slow cooker, combine the BUSH'S® Black Beans, BUSH'S® Barbecue Baked Beans, chutney, nectar, hoisin sauce, honey and half of the jerk seasoning. Sprinkle ribs with remaining seasoning and add to slow cooker. Cover and cook on Low for [... more]
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Campbell's® Honey Barbecued Ribs
Cut ribs into serving pieces. Place ribs in 6-quart saucepot. Cover with water. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes. Drain. Mix soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan. Heat to a boil. ... [... more]
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Baby Back Ribs with Spicy Papaya Sauce
Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds. Place the ribs into a 9x13 inch glass baking dish, and pour the marinade overtop. Mix the ... [... more]
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Red Wine Braised Short Ribs with Smashed Fall Vegetables
Heat the oil in an 8-quart saucepot over medium-high heat. Add the ribs in 2 batches and cook until they're well browned on all sides. Remove the ribs with a slotted spoon and set them aside. Add the onions to the pot and cook for 5 minutes. Add ... [... more]
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Southwest Ribeye Steaks
Preheat grill to medium-high heat. Mix steak sauce, horseradish, cumin and garlic. Grill steaks 4 minutes on each side or until cooked through, brushing generously with the steak sauce mixture. While grilling, these ribeye steaks are brushed with ... [... more]
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Kansas City Style Pork Back Ribs
In pint-jar with tight-fitting lid, combine sugar, paprika, seasoned salt, chili powder, black pepper, celery salt, onion powder, garlic powder, ground sage and dry mustard. Place lid on jar and shake jar to combine thoroughly. Set spice rub ... [... more]
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Tender N Tangy Ribs
Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. 'These ribs are so simple to prepare,' confides ... [... more]
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Simple Beef Short Ribs
Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour. Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 ... [... more]
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Caribbean Pork and Couscous Salad
In plastic bag, shake together the pork cubes and Caribbean rub to evenly coat the pork. Skewer pork and grill over medium-hot fire for 8 minutes, turning occasionally to brown evenly. Meanwhile, in large bowl combine couscous and boiling water ... [... more]
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All-American Pork Baby Back Ribs
Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of ... [... more]
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