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THE COOKBOOK DECODER or Culinary Alchemy Explained
Cooking is not just for eating: I am both a chemist and an amateur chef. I have, on occasion, cooked chinese food for as many as 25 people - which is not bad considering that I am not Chinese! But, of course, the question that always lies at the back of [... more]
Amazon.com |
The Low-Carb Baking and Dessert Cookbook
Scrumptious, easy-to-make low-carb breads, pastries, and confections from a chef who is revolutionizing low-carb cooking and eating " Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, [... more]
$24.95
Buy.com |
The Low-Carb Baking and Dessert Cookbook
Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and [... more]
$9.15 (Save 39%)
Buy.com |
The New Kitchen Science: A Guide to Know the Hows and ...
Very Good Introduction to Kitchen Lore. Not Best Science: `The New Kitchen Science' by culinary journalist Howard Hillman is a new edition of a 20 year old book which uses the question and answer format common to a lot of cooking advice books. One small [... more]
$15.00
Amazon.com |
The Joy of Pickling: 200 Flavor-Packed Recipes for All ...
Amazon.com Review: Pickling food seems like a form of culinary alchemy to most of us. Or we recall it as something grandmothers used to do, laboring over heaps of vegetables and huge, steaming kettles to turn out jars of jewel-like pickles and piquant [... more]
$29.95
Amazon.com |
Cook-Book Decoder
Cooking is not just for eating: I am both a chemist and an amateur chef. I have, on occasion, cooked chinese food for as many as 25 people - which is not bad considering that I am not Chinese! But, of course, the question that always lies at the back of [... more]
$9.95
Amazon.com |
Low-Fat Soul
Amazon.com Review: Soul food is the culinary proof of a people's ability to take lemons and make lemonade. Brought to America in shackles and fed on scraps and leftovers from their masters' tables, African slaves took pigs' cheeks, hocks, and tails, [... more]
$14.95
Amazon.com |
The Joy of Pickling: 200 Flavor-Packed Recipes for All ...
Amazon.com Review: Pickling food seems like a form of culinary alchemy to most of us. Or we recall it as something grandmothers used to do, laboring over heaps of vegetables and huge, steaming kettles to turn out jars of jewel-like pickles and piquant [... more]
$19.95
Amazon.com |
Cooking with the Spices of India: 50 easy to follow ...
Exceptional, easy, aromatic: I didnt even particualry like indian cuisine when this was given as a gift to me given my exposure to non-descript marsalas and confused blends of spices from the south. this book was originally part of a gift pack with all [... more]
Amazon.com |
The Low-Carb Baking and Dessert Cookbook
Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eatingbrbrUrsula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and [... more]
$31.95
A1 Books |
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