Alpine Macaroni
Place the potatoes in a large pot and fill with enough water to cover them. Bring to a boil and cook until tender enough to pierce with a fork. Drain and cool slightly, then remove the peels, and slice into 1/4 inch thick slices. Melt the butter ... [... more]
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Cheese Ramkin
Roll out the puff pastry sheets to 1/4 inch thickness on a lightly floured surface. Cut into 3 inch squares. Press the squares into the cups of two 12 cup muffin tins to make pastry cups. In a medium bowl, whisk together the egg, milk, flour, ... [... more]
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Mailaenderli
Whisk the eggs in a large bowl. Blend in sugar and beat until mixture is thick and pale, about 10 minutes. Mix in the melted butter and salt. Gradually fold in the flour and lemon zest. Cover and refrigerate for at least one hour or, preferably, ... [... more]
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Gruyere Potato Gratin
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter. Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish. Sprinkle half of ... [... more]
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Spitzbuben
To Make Vanilla Sugar: Combine 1 1/2 to 2 cups sugar with a rinsed and dried vanilla bean in a pint jar. Cover and shake well. Shake occasionally for 2 -3 days. Use flavored sugar, replenishing with fresh sugar, as needed. Beat butter or ... [... more]
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Swiss Steak Quick and Easy
Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Fry until browned on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch oven, and stir in ... [... more]
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Zopf - Allrecipes
In a large bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Add the egg yolk, butter and 2 cups of bread flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. ... [... more]
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Living and Working in Switzerland, 11th Edition: A ...
 A very useful guide: Organized, clear, easy to read, good sense of humor; this is really a "How-to guide". Like Switzerland, most part of the book is oriented to those who intend to live in German area, but French and Italian are well indicated [... more]
$24.95
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The Rough Guide to Switzerland 3
The Rough Guide to Switzerland tells you all there is to know about this beautiful and varied country. The 36-page, full-colour section introduces all of Switzerland''''s highlights, from snowboarding in the Alps and sampling swiss wine to the country'''' [... more]
$13.06 (Save 38%)
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Rick Steves' Switzerland
Opinionated is OK, but...: I like Rick Steves's approach to travel, and much of this book is helpful. BUT: He purposely, and dismissively, leaves out the entire city of Geneva, calling it "boring." Well, when you're basing your trip in Geneva, [... more]
$19.95
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Shot from the Sky: American POWs in Switzerland
Wartime Switzerland under Critical Fire: Cathryn J. Prince. SHOT FROM THE SKY: American POWs in Switzerland. Naval Institute Press, 2003. This book focuses on the internment of 1,740 American military personnel in Switzerland between 1943 and 1945. A [... more]
$29.95
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Daytrips Switzerland: 45 One Day Adventures by Rail, Bus ...
Delightful trips for all interests: This book includes a general map of Switzerland, with individual maps for the daytrips. One is given a short history of the area, how to get there, practicalities, accomodations, and where to eat before a description [... more]
$16.95
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