House Seasoning:
To start the chicken: Place the chicken, celery, onion, bay leaves, bouillon, and House Seasoning in a large pot. Add 4 quarts of water and in water and bring to a simmer over medium heat. Simmer the chicken until it is tender and the thigh ... [... more]
Food Network |
Bam Chips Recipe : Emeril Lagasse : Food Network
Heat oil in a deep-fryer or in a large, heavy pot to 360 degrees F. (If using a large, heavy pot, only fill oil halfway up the sides of the pot). Carefully add potatoes to hot oil and fry until golden brown. Remove from oil with a spider strainer ... [... more]
Food Network |
Taco Soup Recipe : Paula Deen : Food Network
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, ... [... more]
Food Network |
Oven-Fried Chicken
Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight. Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece ... [... more]
Food Network |
Uncle Bubba's Wings
Combine hot sauce, and Cajun spice, pepper and garlic powder. Mix well and cover wings. Cover and let sit in the refrigerator for 24 hours. Heat oil in a deep fryer or deep sided pot to 350 degrees F. Remove wings from marinade and drain off ... [... more]
Food Network |
Classic Champagne Cocktail
Stir sugar and bitters in pre-chilled Champagne glass. Add Champagne. Twist lemon peel over and drop into glass. [... more]
Cooking |
Oven Baked Onion Rings
Spray a baking sheet slightly with oil and set aside. Place potato chips in the bowl of a food processor and process into crumbs, about 20 seconds. Transfer to a shallow bowl, add cayenne, and set aside. In another bowl, combine buttermilk, 2 ... [... more]
Food Network |
Beef Satay with Peanut Dipping Sauce
Place all marinade ingredients, except peanut oil, in bowl of food processor. Process until smooth. Through food chute, slowly drizzle peanut oil in a slow steady steam, while processing, until all oil is incorporated. Place skewers of beef into ... [... more]
Cooking |
Checkerboard of Caviar Eggs
Here's a new twist on a party standby: deviled eggs topped with caviar. The checkerboard effect is achieved by using black sevruga or pressed caviar, red salmon caviar, and the yellow roe from whitefish. The eggs are cut in half widthwise, not ... [... more]
Cooking |
Chicken Noodle Casserole
In a large bowl, combine soup, mayonnaise and lemon juice. Add the chicken, onion, peppers, 1/2 cup of Monterey Jack cheese and 1/2 cup of cheddar cheese; mix well. Add noodles and toss to coat. Transfer to a greased 2-quart baking dish. Bake, ... [... more]
Cooking |
Turkey with Walnut Parmesan Sauce
Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey. Grind 1/4 cup of the walnuts to a powder in a food processor. In a small saucepan, melt the ... [... more]
Cooking |
Banana-Bran Muffins
By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat. Ingredient Notes: You can use ... [... more]
Cooking |
