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<title>Missouri</title>
<link>http://www.growingresults.com/us/j8224</link>
<description>Missouri from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Aaron's Missouri Burger</title>
	<link>http://www.growingresults.com/us/h495/a84754678.html</link>
	<description>Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large </description>
	<content:encoded>Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>30 Minute Main Dishes</category>
	<category>30 Minute Mains</category>
	<category>Aarons</category>
	<category>Beef</category>
	<category>Brown Sugar</category>
	<category>Burgers</category>
	<category>Convenience Cooking</category>
	<category>Crushed Red Pepper</category>
	<category>Everyday Cooking</category>
	<category>Everyday Meals</category>
	<category>Garlic</category>
	<category>Garlic Powder</category>
	<category>Ground Beef</category>
	<category>Heat Cook</category>
	<category>Holidays &amp; Events</category>
	<category>Honey</category>
	<category>Honey Mustard</category>
	<category>July 4th</category>
	<category>Main Dishes</category>
	<category>Meat &amp; Poultry</category>
	<category>Midwest</category>
	<category>Missouri</category>
	<category>Mustards</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Onion Powder</category>
	<category>Onions</category>
	<category>Patties</category>
	<category>Pepper</category>
	<category>Pepper Salt</category>
	<category>Quick &amp; Easy</category>
	<category>Recipes</category>
	<category>Red Pepper</category>
	<category>Sandwiches &amp; Wraps</category>
	<category>Skillets</category>
	<category>Turning Occasionally</category>
	<category>US Regional &amp; Ethnic</category>
	<category>USA Regional &amp; Ethnic</category>
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<item>
	<title>Trees of Missouri Field Guide (Field Guides)</title>
	<link>http://www.growingresults.com/us/prod/1591931568.html</link>
	<description>A VERY HANDY LITTLE FIELD GUIDE: I like this particular publication as the photographs are quite clear and the color is </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/1591931568.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51HGCJR427L._SL75_.jpg&quot; width=&quot;55&quot; height=&quot;55&quot; border=&quot;0&quot; alt=&quot;Trees of Missouri Field Guide (Field Guides)&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A VERY HANDY LITTLE FIELD GUIDE: I like this particular publication as the photographs are quite clear and the color is &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Adventure Publications</category>
	<category>Audubon</category>
	<category>Audubon Society</category>
	<category>Bark</category>
	<category>Binding (Binding)</category>
	<category>Biological Sciences</category>
	<category>Books</category>
	<category>Central</category>
	<category>Dewey</category>
	<category>Drawings</category>
	<category>Field Guides</category>
	<category>Flowers &amp; Fruits</category>
	<category>Fruit</category>
	<category>Fruits</category>
	<category>Guide Field Guides</category>
	<category>Guidebook</category>
	<category>Icons</category>
	<category>Identified</category>
	<category>Kansas</category>
	<category>Missouri</category>
	<category>Narratives</category>
	<category>Outdoors &amp; Nature</category>
	<category>Paperback</category>
	<category>Plants</category>
	<category>Printed Books</category>
	<category>Publisher</category>
	<category>Reference</category>
	<category>Refinements</category>
	<category>Regions</category>
	<category>Right-Hand</category>
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	<category>Species</category>
	<category>States</category>
	<category>Subjects</category>
	<category>Tekiela</category>
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	<category>Travel</category>
	<category>Trees</category>
	<category>United States</category>
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<item>
	<title>Cheese Sauce Made Easy</title>
	<link>http://www.growingresults.com/us/h495/a78382530.html</link>
	<description>Curdled. Lumpy. Grainy. Chewy. These are words that we never want to associate with cheese sauce. It seems so simple to </description>
	<content:encoded>Curdled. Lumpy. Grainy. Chewy. These are words that we never want to associate with cheese sauce. It seems so simple to &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Back to School</category>
	<category>Cheese</category>
	<category>Cheese Sauce</category>
	<category>Cooking</category>
	<category>Everyday Cooking</category>
	<category>Fall</category>
	<category>Family</category>
	<category>Illinois</category>
	<category>Indiana</category>
	<category>Iowa</category>
	<category>Kansas</category>
	<category>Kid Pleasers</category>
	<category>Living</category>
	<category>Macaroni &amp; Cheese</category>
	<category>Main Dishes</category>
	<category>Michigan</category>
	<category>Midwest</category>
	<category>Missouri</category>
	<category>Ohio</category>
	<category>Pasta</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Seasonal Features</category>
	<category>South Dakota</category>
	<category>Spring</category>
	<category>Too Easy</category>
	<category>USA Regional &amp; Ethnic</category>
	<category>Winter</category>
	<category>Wisconsin</category>
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</item>
<item>
	<title>Ozarks Potato Salad</title>
	<link>http://www.growingresults.com/us/h495/a84754776.html</link>
	<description>In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. </description>
	<content:encoded>In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Arkansas</category>
	<category>Bowl Mix</category>
	<category>Dressing</category>
	<category>Eggs</category>
	<category>Midwest</category>
	<category>Missouri</category>
	<category>Mustards</category>
	<category>Onion Salad</category>
	<category>Onions</category>
	<category>Pepper</category>
	<category>Potato</category>
	<category>Potato Salads</category>
	<category>Potatoes</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Salad Dressings</category>
	<category>Salt &amp; Pepper</category>
	<category>Southern USA</category>
	<category>USA Regional &amp; Ethnic</category>
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<item>
	<title>Gooey Butter Cake I</title>
	<link>http://www.growingresults.com/us/h495/a74503911.html</link>
	<description>Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.	Melt the butter slightly. Mix it with 2 </description>
	<content:encoded>Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.	Melt the butter slightly. Mix it with 2 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Batter</category>
	<category>Butter</category>
	<category>Butter Cake</category>
	<category>Cake Mixes</category>
	<category>Cake Pans</category>
	<category>Cheese</category>
	<category>Confectioners</category>
	<category>Cream Cheese</category>
	<category>Eggs</category>
	<category>Gooey Butter Cake</category>
	<category>Midwest</category>
	<category>Missouri</category>
	<category>Mix It</category>
	<category>Ovens</category>
	<category>Pan Melt</category>
	<category>Pans</category>
	<category>Pour Batter</category>
	<category>Preheat Oven</category>
	<category>Prepared Pan</category>
	<category>Recipes</category>
	<category>USA Regional &amp; Ethnic</category>
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<item>
	<title>Crawfish Chowder</title>
	<link>http://www.growingresults.com/us/h495/a74495742.html</link>
	<description>Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, </description>
	<content:encoded>Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>45 Minute Main Dishes</category>
	<category>45 Minute Mains</category>
	<category>Butter</category>
	<category>Chowder</category>
	<category>Crawfish</category>
	<category>Everyday Cooking</category>
	<category>Everyday Meals</category>
	<category>Green Onions</category>
	<category>Midwest</category>
	<category>Missouri</category>
	<category>Onions</category>
	<category>Pans</category>
	<category>Pots</category>
	<category>Quick &amp; Easy</category>
	<category>Recipes</category>
	<category>Saute</category>
	<category>Seafood</category>
	<category>Skillet Melt</category>
	<category>Skillets</category>
	<category>Soups, Stews &amp; Chilies</category>
	<category>Tender Remove</category>
	<category>USA Regional &amp; Ethnic</category>
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<item>
	<title>Old Fashioned Ozarks Meatloaf</title>
	<link>http://www.growingresults.com/us/h495/a74503909.html</link>
	<description>In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup of ketchup and bread crumbs until well blended. </description>
	<content:encoded>In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup of ketchup and bread crumbs until well blended. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Arkansas</category>
	<category>Beef</category>
	<category>Bowl Mix</category>
	<category>Bread</category>
	<category>Bread Crumbs</category>
	<category>Crumbs</category>
	<category>Drains</category>
	<category>Eggs</category>
	<category>For 1</category>
	<category>Ground Beef</category>
	<category>Ketchup</category>
	<category>Loaf Pan</category>
	<category>Meatloaf</category>
	<category>Midwest</category>
	<category>Missouri</category>
	<category>Ovens</category>
	<category>Pan Bake</category>
	<category>Pans</category>
	<category>Preheated Oven</category>
	<category>Recipes</category>
	<category>Sausage</category>
	<category>Southern USA</category>
	<category>USA Regional &amp; Ethnic</category>
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</item>
<item>
	<title>Spinach Combo</title>
	<link>http://www.growingresults.com/us/h495/a74493262.html</link>
	<description>In a skillet, saute onion in oil until tender. Add the spinach, rice and water. Bring to a boil. Reduce heat; cover and </description>
	<content:encoded>In a skillet, saute onion in oil until tender. Add the spinach, rice and water. Bring to a boil. Reduce heat; cover and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Heat Cover</category>
	<category>Kansas</category>
	<category>Kansas City</category>
	<category>Midwest</category>
	<category>Missouri</category>
	<category>Onions</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Reduce Heat</category>
	<category>Rice</category>
	<category>Salt &amp; Pepper</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Skillet Saute</category>
	<category>Skillets</category>
	<category>Spinach</category>
	<category>Taste of Home</category>
	<category>Tender Add</category>
	<category>Tomatoes</category>
	<category>US Regional &amp; Ethnic</category>
	<category>Water Bring</category>
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<item>
	<title>Quantrill of Missouri: The Making of a Guerrilla ...</title>
	<link>http://www.growingresults.com/us/prod/B001GQ1P7Y.html</link>
	<description>Hallmark Book: From a woman's point of view this book was fascinating reading. Mr. Petersen's book is by far the best </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B001GQ1P7Y.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51SP2K8C9SL._SL75_.jpg&quot; width=&quot;52&quot; height=&quot;52&quot; border=&quot;0&quot; alt=&quot;Quantrill of Missouri: The Making of a Guerrilla ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Hallmark Book: From a woman's point of view this book was fascinating reading. Mr. Petersen's book is by far the best &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Adoption</category>
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	<category>Red River</category>
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	<category>Reverance</category>
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	<category>Williams</category>
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<item>
	<title>The Other Missouri History: Populists, Prostitutes, And ...</title>
	<link>http://www.growingresults.com/us/prod/0826215653.html</link>
	<description>A variety of essays by learned authors: The Other Missouri History: Populists, Prostitutes, And Regular Folk explores </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0826215653.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51NR66X212L._SL75_.jpg&quot; width=&quot;50&quot; height=&quot;50&quot; border=&quot;0&quot; alt=&quot;The Other Missouri History: Populists, Prostitutes, And ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A variety of essays by learned authors: The Other Missouri History: Populists, Prostitutes, And Regular Folk explores &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Americas</category>
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	<category>Missouri</category>
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	<category>Prostitutes</category>
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	<category>University of Missouri Press</category>
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<item>
	<title>The Missouri Compromise and Its Aftermath: Slavery and ...</title>
	<link>http://www.growingresults.com/us/prod/0807831050.html</link>
	<description>Importance of the Aftermath in History: Dr. Robert P. Forbes is no stranger to students of the antebellum era. His </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0807831050.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51JO7dv7WXL._SL75_.jpg&quot; width=&quot;49&quot; height=&quot;49&quot; border=&quot;0&quot; alt=&quot;The Missouri Compromise and Its Aftermath: Slavery and ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Importance of the Aftermath in History: Dr. Robert P. Forbes is no stranger to students of the antebellum era. His &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>19th Century</category>
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	<category>Binding (Binding)</category>
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	<category>Forbes</category>
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	<category>History &amp; Theory</category>
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	<category>Missouri</category>
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	<category>New &amp; Used Textbooks</category>
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<item>
	<title>Missouri Curiosities, 2nd: Quirky Characters, Roadside ...</title>
	<link>http://www.growingresults.com/us/prod/0762741082.html</link>
	<description>Show me more!: This is a great read: not only does it give practical advice for the MO tourist wishing to stray from </description>
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	<category>Animal Care &amp; Pets</category>
	<category>Appreciation</category>
	<category>Armchairs</category>
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	<category>Humor</category>
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	<category>Missouri</category>
	<category>Oddities</category>
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	<category>Paperback</category>
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	<category>Printed Books</category>
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	<category>Refinements</category>
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	<title>Hiking Missouri</title>
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	<description>Naturalist Kevin Lohraff offers detailed descriptions of more than 100 trails throughout Missouri. Featured are easy-to-</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h500/a103648677.html&quot;&gt;&lt;img src=&quot;http://ak.buy.com/db_assets/prod_images/609/30463609.jpg&quot; border=&quot;0&quot; alt=&quot;Hiking Missouri&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Naturalist Kevin Lohraff offers detailed descriptions of more than 100 trails throughout Missouri. Featured are easy-to-&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h500&quot;&gt;Buy.com&lt;/a&gt;</content:encoded>
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	<category>Easytoread</category>
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	<title>Springfield Style Cashew Chicken I</title>
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	<description>Cut the chicken breasts into 1 inch pieces. In a shallow dish or bowl, mix together the flour, baking soda and 1 </description>
	<content:encoded>Cut the chicken breasts into 1 inch pieces. In a shallow dish or bowl, mix together the flour, baking soda and 1 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
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	<category>Baking Soda</category>
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	<title>Gooey Butter Cake II</title>
	<link>http://www.growingresults.com/us/h495/a84755513.html</link>
	<description>Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared </description>
	<content:encoded>Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
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	<category>Almond Extract</category>
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	<category>Butter</category>
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	<category>Cheese</category>
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	<category>Confectioners Sugar</category>
	<category>Cream Cheese</category>
	<category>Eggs</category>
	<category>Gooey Butter Cake</category>
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	<category>Melted</category>
	<category>Melted Butter</category>
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	<category>Missouri</category>
	<category>Pans</category>
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