Rustichella Lemon Oil Cake
In a mixing bowl, combine the sugar, lemon oil, eggs, and milk. Mix all of these ingredients until well blended. Add the flour and baking powder and mix until you obtain a soft batter. Grease a cake mold with butter and a little flour. Tap the ... [... more]
Food Network |
Rustichella D' Abruzzo Pappardelle Egg Pasta 8.8 Oz.
 Features: Pappardelle Egg Pasta Imported From Italy Artisan Crafted pasta Best Pasta Ever: This pasta and all of rustichella d'abruzzo's pasta products are the freshest, most tender, and simply delicious. You cannot go wrong and this price is the best [... more]
Amazon.com |
Strawberries with Balsamic Vinegar
Wash the strawberries and drain. Trim and slice strawberries, and place in a cup or serving dish. Drizzle the balsamic vinegar over the strawberries. Serve with fresh mint leaves. Recipe courtesy Nicolina Rustichella 2 pints strawberries Fresh ... [... more]
Food Network |
Rustichella Strozzapreti, 8.8-Ounce Boxes (Pack of 4)
Features: Literally translated as "strangle the priest", these strands are rolled by hand. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which [... more]
$25.46
Amazon.com |
Rustichella Cencioni, 8.8-Ounce Boxes (Pack of 4)
Features: This hand-made oval shape is perfect for mopping up hearty sauces. Translated as "little rags". Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 [... more]
$25.46
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Rustichella Penne Rigate, 17.5-Ounce Bags (Pack of 4)
Features: A slightly larger pasta than penne, with ridged sides to catch more of the sauce. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a [... more]
$22.42
Amazon.com |
Rustichella Chitarra, 17.5-Ounce Bags (Pack of 4)
Features: Similar to spaghetti, but with squared edges. It is cut on guitar strings, which gives it the unique name. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 [... more]
$22.42
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Rustichella Anellini Pasta, 17.5-Ounce Bags (Pack of 4)
Features: Translated as "little rings", this pasta from Sicily is served in soups or used in baked dishes. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 [... more]
$22.80
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Rustichella Penne, 17.5-Ounce Bags (Pack of 4)
Features: A classic cut throughout Italy. A short, tubular pasta with pointed ends Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a dense, [... more]
$22.42
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Rustichella Capellini, 17.5-Ounce Bags (Pack of 4)
Features: Often referred to as angel hair, this thin cut is best paired with seafood in a delicate sauce. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which [... more]
$22.42
Amazon.com |
Rustichella Fusille Col Buco, 17.6-Ounce Boxes (Pack of 4)
Features: A corkscrew pasta that is twice as long as spaghetti with a whole running down the middle. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which [... more]
$28.50
Amazon.com |
Rustichella Spaghetti, 17.5-Ounce Bags (Pack of 4)
Features: The standsrd Neapolitan cut. From the Italian word spago, meaning string. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a dense, [... more]
$22.42
Amazon.com |
