Tuscany

Tuscan Cream Puffs

Recipe courtesy of Pino Luongo, Simply Tuscan. Published by Doubleday, 2000. In a large mixing bowl, beat the egg yolks
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In a gallon stock pot, heat 2 tablespoons olive oil. When the oil is hot, add the garlic, onions, carrots, celery,
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In a heated saucepan, add butter and saute shallots and garlic until lightly brown, about 3 minutes. Add chestnuts and
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If using vacuum-packed chestnuts arrange them in a shallow baking pan in one layer and bake in upper third of oven 6 to
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Season the inside and outside of the rabbit with pepper, and set aside. In a 12 to 14-inch saute pan heat 4 tablespoons
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Toast the bread in a toaster or oven until it is very brown. Immediately after removing the bread from the toaster, rub
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Season the squash with olive oil, salt and pepper. Place on a baking sheet, flesh side up and add 1/2 cup water to the
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Good as a reference guide: Great reference once you are in Tuscany, but don't try to plan your trip with it.
From Amazon.com

Wow!: This may be the best travel guidebook I have ever seen. I've been a fan of the so-called "TCI" books
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Hidden Gems of Tuscany: Hotels: This is a magical book, filled with spectacular panoramic shots of beautiful rooms,
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Frommer's Tuscany & Umbria's Best-Loved Driving Tours: Great book with good ideas. I wished it had been a little
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Lonely Planet Tuscany & Umbria, 4th Edition, 2006: My partner and I used this guide for our trip to Tuscany (
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Personal Tour Guide: We just returned from Tuscany & Umbria and used a friend's Rough Guide to Tuscany & Umbria
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A completely "user friendly" guide to enjoying all that the land and people of Tuscany have to offer: Part of
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An adventurous real estate investor wants to buy a house in Tuscany. What can she buy for $400,000? House Hunters
From Home and Garden Television