Louisiana Crawfish Etouffee
Combine the rice and water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed. While the rice is cooking, melt the butter in a large skillet over medium ... [... more]
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Richard and Suzanne's Louisiana Crawfish Pasta
While the pasta cooks, melt the butter in a large, deep skillet over medium heat. Cook and stir the garlic in the butter 1 to 2 minutes; season with salt and pepper. Stir in the yellow onion and 1/2 tablespoon red pepper flakes; cook until the ... [... more]
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Roadside Geology of Louisiana (Roadside Geology Series)
 Geology in Louisiana? Yep!: This guide does a great job of explaining the geology of Louisiana, a state where impressive geology doesn't come to mind. From the hills in the north of the state to the coastal salt domes, Spearing explains it all in great [... more]
$20.00
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Louisiana Off the Beaten Path, 8th
Louisiana is a mecca for offbeat attractions, and this guide shows you the best. Have your picture taken with an alligator (or eat one); take a swamp cruise through the Venice of America; visit the Authentic Bonnie and Clyde Museum, & [... more]
$8.68 (Save 38%)
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Louisiana Beef Stew
Combine flour, salt, celery salt, garlic salt, black pepper, and ground ginger in a small bowl. Sprinkle the mixture evenly on to the beef. Heat a large heavy-bottomed pot on medium-high heat. Add the bacon drippings. Brown the beef in the pot, ... [... more]
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Real New Orleans Style BBQ Shrimp
Preheat the oven to 350 degrees F (175 degrees C). Arrange the shrimp in a single layer in as many baking dishes as you need. Set aside. Melt 1/2 cup of butter in a large skillet over medium heat. Add the onion, garlic, celery, parsley, Creole ... [... more]
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BUSH'S® Louisiana Chicken Gumbo
Heat water to boiling in medium saucepan. Stir in rice. Remove from heat and let stand, covered, 5 minutes. Heat oil in 12-inch non-stick skillet until hot. Add chicken, onion and pepper; cook, stirring frequently until chicken is no longer pink ... [... more]
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Tanya's Louisiana Southern Fried Chicken
In a medium size bowl mix together the eggs and milk. Add ALMOST all of the salt, pepper, garlic powder, and onion powder (reserve a dash of each for seasoning the chicken pieces). Set aside. Sprinkle a dash of the remaining salt, pepper, garlic ... [... more]
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Louisiana Shrimp Casserole
Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish. Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until ... [... more]
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Poor Man's Provence: Finding Myself in Cajun Louisiana
Sincerity, Humor and Humanity Abound: Somewhat like the wonderful nonfiction works of Least Heat Moon's "Blue Highways" and Raban's "Passage to Juneau", only better, much better. Like those two travel novels, "Poor Man's Provence& [... more]
$23.95
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Louisiana Faces: Images from a Renaissance
An ace of a book: Phillip Gould has been an astute and quirky observer of Louisiana life for a couple of decades. Though a transplant he has established serious and widely respected local roots. He speaks Cajun/Creole French; he speaks to the heart. This [... more]
$39.95
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Gerstacker's Louisiana: Fiction And Travel Sketches from ...
Journal of adventures: To begin with, Friedrich Gerstaecker was an adventurer who travelled worldwide and had an exceptional skill of experiencing and then sharing his experiences in writing so that the reader could share in his experiences. He never [... more]
$49.95
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