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Articles 1 to 12 of hundreds:
Harissa (hot pepper sauce)
I found this recipe in Korma's Great Vegetarian Dishes p.131 Place the chilies in a processor and chop until coarsely ground. Add the other ingredients (except oil) and process until smooth. Harissa is hot pepper sauce from North Africa. 1/2 ... [... more]
International Vegetarian Union |
Casina Rossa Abruzzo Piccante Hot Pepper Sauce 3.5oz
Features: Fruity hot pepper sauce Imported from Italy 3-1/2 oz. Binding: Misc. EAN: 0895466001339 Ingredients: Hot pepper, extra-virgin olive oil, salt, vinegar, herbs Ingredients Set Element: Hot pepper, extra-virgin olive oil, salt, vinegar, herbs [... more]
Amazon.com |
Top Drawer Dinner
Preheat a large griddle pan or 14-inch skillet over high heat. Combine hot pepper sauce, ketchup, lemon zest and juice, celery and parsley in a small bowl. Add shrimp and coat evenly. Chill 20 minutes, then line 4 cocktail glasses or small dishes ... [... more]
Food Network |
Rolled Stuffed Chicken with Hot Pepper Sauce
Make the rolled stuffed chicken: In a skillet cook the sausage over moderate heat, stirring and breaking up the lumps, until it is no longer pink and let it cool. Transfer the sausage with a slotted spoon to a food processor, add the egg, and ... [... more]
Food Network |
Art Jensens Hot Pepper Sauce
Finely dice the onions and peppers, chop the stewed tomatoes. Mix it all together and cook over low heat for about 30 minutes. Makes about 5 cups. 15 oz can tomato sauce 15 oz can stewed tomatoes 6 oz can tomato paste 4 oz green chiles (big ... [... more]
VegWeb |
Calico Potato Salad
Bring this award-winning potato salad with you on picnics, to cookouts, and to barbeques. Dash of hot pepper sauce by Alice Shelagh McEachern 1 1/2 tsp. chili powder 2 lb. red potatoes, peeled, cooked, and cubed 1 1/2 cups cooked whole-kernel ... [... more]
Veg Cooking |
Gazpacho IV
In a large bowl, mix the tomatoes, tomato juice, beef broth, green bell pepper, celery, cucumber, onion, garlic, olive oil, lemon juice, and balsamic vinegar. Season with basil, parsley, salt, pepper, cumin, hot pepper sauce, and Worcestershire ... [... more]
All Recipes |
How to Make 1812 Barbecue Sauce
This zesty sauce uses 1812 wine sauce, a Louisiana hot pepper sauce. If you can't get 1812 sauce, try your favorite hot-pepper concoction. Blend butter, minced parsley, 1812 wine sauce and cane vinegar in a small bowl or a blender. Beat by hand ... [... more]
eHow |
Hot Pepper Sauce
Hot Pepper Sauce [... more]
$0.89
Buy.com |
The Pepper Plant Chunky Garlic Hot Pepper Sauce
Features: Very flavorful Spice up anyone of your dishes- even an alcohol beverage So evenly flavored Use for seasoning and cooking Great with any dish I Don't Use A-1 Steak Sauce Any More: Discovered these sauces at a restaurant in Monterrey, CA, and [... more]
Amazon.com |
The Pepper Plant Original California Style Hot Pepper Sauce
Features: Jalapeno Red Chiles Garlic Produced In California A great conidiment for any meal Best pepper sauce around !!: This hot pepper sauce maybe among the best in the market !! Excellent with meats , seafood. The best hot sauce I've ever had: This [... more]
Amazon.com |
Matouk's Salsa Picante Hot Pepper Sauce - 10 oz
Features: Large 10 oz Bottle Bring the Heat of the Islands Home !! A very thick hot sauce, almost a mash, with rich flavor. Great on sandwiches! Binding: Misc. Clothing Size: 10 oz EAN: 0036494020323 Ingredients: Aged Pickled Scotch Bonnet Peppers ( [... more]
$4.99
Amazon.com |
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