Restaurant Financial Basics (ISBN 0471213799)

Highly recommendable:
I used this book to teach financial management of restaurantes to pupils in a culinary school. It was very usefull and I highly recommend it, especially the chapter where you find the different forms of calculating the price of a dish.

great info for my clients:
I am an accountant and this books gives me great ideas to share with my restaurant clients

Must have....:
This is an excellent book that must be a part of your business library. As essential as any cookbook

Restaurant Financial Basics:
It provided me with the guidelines I was searching for. I needed a model for structure.

Restaurant Financial Basics:
The book hasn't been used yet for our group discussion at work, but I've looked through it and I'm excited about the book. Its easy to read and understand.