Diabetic Living Slow Cooker Recipes (Better Homes & Gardens) (ISBN 0696224410)

Is full of slow cooker recipes but...:
the majority of recipes that are low carb are not using veggies, just meat. And most have you pre-cooking it prior to putting it into the slow cooker. I want some that all I need to do is dump everything into it and when I get home in the evening I have supper ready, no muss, no fuss. They also use thickeners like flour and corn starch quite often, but these are better left out, you can add your veggies instead and still have less carbs than if you had used the thickeners! Several recipes suggest putting the meal over rice or potatoes, but don't add those carbs into the counts because they are not put into the slow cooker, you would have to fix them seperate. Gee folks, I already knew how to modify existing recipes, I wanted something for us diabetics!

I love the set up by carb amounts:
I like the fact that the recipes start at lowest carb amount, to highest. (It also has an index for those who want by ingredient or alphabetical). The recipes I have had all had vegetables. I had chicken with green beans, stew with cabbage, and lentil (that included carrots, and green beans in the recipe) soup. My family and I have enjoyed every recipe I have used so far from this book.